Easiest Way to Make Any-night-of-the-week Japanese Zousui (seasoned rice-porridge with fish)

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Japanese Zousui (seasoned rice-porridge with fish). Once the carrot is tender, add soy sauce and salt to the broth. Add the shiitake mushrooms and well-drained cooked rice. Beat the egg in a bowl.

Japanese Zousui (seasoned rice-porridge with fish) Today, I will show you a way to prepare a distinctive dish, japanese zousui (seasoned rice-porridge with fish). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese zousui (seasoned rice-porridge with fish). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Once the carrot is tender, add soy sauce and salt to the broth. Add the shiitake mushrooms and well-drained cooked rice. Beat the egg in a bowl.

Japanese Zousui (seasoned rice-porridge with fish) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Zousui (seasoned rice-porridge with fish) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):

  1. {Prepare of Fresh fish fillet.
  2. {Take 1 bowl of Leftover cooked rice.
  3. {Get 10 cm of dried kelp.
  4. {Get 500 ml of water.
  5. {Get 1 of egg.
  6. {Prepare 15 cm of spring onion.
  7. {Get of salt or Mentsuyu or Shiro Dashi to taste.

This is gonna smell and look delicious This was the oshokuji (rice dish made with seasonal ingredients) I had been waiting for. This was my black truffle zousui (japanese soup rice … or hangover porridge) made with aromatic black truffles, a little bit of egg, and crunchy little dices of lotus root producing a zousui with titillating textures. The standard dish after hot pot is Zousui (rice porridge mixed with hot pot soup). How delicious will the Zousui be if we mix it with that tasty soup!

Instructions to make Japanese Zousui (seasoned rice-porridge with fish):

  1. Fish white fillet meat. Use 1 fillet sliced. Chop spring onion..
  2. Put dried kelp in water and stay for more than 1 hour..
  3. Turn on the flame and when the water just boil, take dried kelp out..
  4. Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it..
  5. Put egg and stir with chopsticks. Add spring onion..
  6. Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft..
  7. Today’s fish dinner. 😊🇯🇵🥰.

The staffs give us some advice on how to cook delicious Zousui. First, put a raw egg into the hot pot, and then close the lid. Previous post How to Make Tasty Japanese Zousui (seasoned rice-porridge with fish) Next post How to Cook Appetizing Sage, onion, sausage and chestnut stuffing for your Christmas dinner. Kinki fish boiled with soy sauce flavor. Served with rice, miso soup and salad.

So that is going to wrap it up for this special food japanese zousui (seasoned rice-porridge with fish) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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