How to Make Super Quick Homemade Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink)

Posted on

Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink). Cook for about three whistles on low heat. Drain the water, peel the mango and remove the stone. Blend the pulp well and keep it in a wide glass or ceramic bowl.

Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, raw mango(aam panna) virgin mojito !! (immunity booster drink). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cook for about three whistles on low heat. Drain the water, peel the mango and remove the stone. Blend the pulp well and keep it in a wide glass or ceramic bowl.

Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have raw mango(aam panna) virgin mojito !! (immunity booster drink) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink):

  1. {Make ready 250 gms of Raw Mangoes.
  2. {Take 1 cup of Sugar.
  3. {Prepare as per taste of Black Salt.
  4. {Make ready 3 tbsp of Roasted Jeera Powder.
  5. {Prepare Few of fresh mint leaves.
  6. {Make ready 3 of Lemon Slices (thin).
  7. {Take 2 of Ice Cubes (optional).

Instructions to make Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink):

  1. Wash and pressure cook raw mangoes for 2 to 3 whistles. Let it cool down completely. Take out the pulp, discarding skin and seeds..
  2. Take pulp in a big vessel. Add sugar and blend it with the help of a hand blender. Add black salt, roasted jeera powder and mix well. Raw Mango pulp or Aam Panna is ready. This can be stored in refrigerator for 4 to 5 days..
  3. To make mojito, take highball glass. Add few fresh mint leaves and 2 to 3 lemon slices. Gently crush mint leaves and lemon slices with the help of a muddler..
  4. Add 2 ice cubes and pour 1/4 cup of prepared aam panna. Fill glass with water..
  5. Stir and serve immediately..

So that is going to wrap it up with this exceptional food raw mango(aam panna) virgin mojito !! (immunity booster drink) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *