Recipe: Yummy Mutton keema kofta

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Mutton keema kofta. Kashmiri Machh Recipe. Смотреть позже. Поделиться. Take the minced meat in the large bowl. Kofta curry recipe made with mutton kheema is traditional Indian recipe.

Mutton keema kofta How to make Keema Kofta-Mutton mince koftas cooked in onion tomato gravy. Add one cup of water and cook for two to three minutes. Add the koftas to the gravy and garnish with coriander leaves. You can have Mutton keema kofta using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton keema kofta

  1. Prepare 500 gms of minced meat.
  2. It’s 1 cup of finely chopped onion.
  3. Prepare 1 cup of tomato chopped.
  4. It’s 1 tbsp of haldi.
  5. It’s 1 tbsp of coriander powder.
  6. It’s 1 pinch of garam masala.
  7. Prepare 1 of bay leaf.
  8. Prepare 1 of cinnamon stick.
  9. You need 1 tbsp of ginger-garlic paste.
  10. You need as required of Green chillies chopped.

Keema recipe – Learn how to make mutton keema curry with video and step by step photos. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make.

Mutton keema kofta instructions

  1. Take the minced meat in the large bowl. Add salt, haldi, coriander powder, garam masala and mix well..
  2. Greased the plate and roll the meat inside of your palms to give it a round shape. Repeat the steps until you roll up the minced meat into koftas..
  3. Heat a vessel add oil, bay leaf, cinnamon stick, ginger garlic paste, onion, green chilli and saute for 5 minutes. Place the mutton kofta on the top of vessel and cover it with plate..
  4. Add tomato and mix the curry. Flip side of the koftas and let it steam for 8 minutes..
  5. Add seasonings salt, red chilli powder, haldi, coriander powder, gram masala..
  6. Mash it well. Add meat and water as required..
  7. After simmering the curry for 5 mins add the mutton koftas, stir and mix. Cover and cook for another 5 minutes..
  8. Serve hot..

Mutton kofta curry is a famous Indian dish. The fried Kofta dipped into the hot gravy serve with hot roti and enjoy this Keyword: keema kofta, meatball kofta, mutton kofta curry. Keema Kofta Curry Thank you for watching this recipe video! Keema kofta with egg curry is one of the most popular dish in india it is very delicious and tasty healthy dish some persons made only keema koft curry(mutton kofta kurry)and some persons made. Mutton keema is shaped into balls and cooked in a scrumptious bhuna masala of onions and tomatoes.

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