Simple Way to Prepare Super Quick Homemade Cat fish pepper soup served with couscous

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Cat fish pepper soup served with couscous. Cat fish, pepper, onions, tomatoes paste, seasonings, cardamon & cinnamon, garlic paste, oil. Wash the catfish with ashes and lemon and keep aside. In a pot heat some oil add chopped onions.

Cat fish pepper soup served with couscous A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi, you can also have it. Do you wanna learn how to prepare Catfish Pepper Soup a.k.a "point and kill" ? If so this video is for you because today I will show you step by step.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cat fish pepper soup served with couscous. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cat fish, pepper, onions, tomatoes paste, seasonings, cardamon & cinnamon, garlic paste, oil. Wash the catfish with ashes and lemon and keep aside. In a pot heat some oil add chopped onions.

Cat fish pepper soup served with couscous is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cat fish pepper soup served with couscous is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cat fish pepper soup served with couscous:

  1. {Prepare of Cat fish.
  2. {Prepare of Pepper.
  3. {Prepare of Onions.
  4. {Make ready of Tomatoes paste.
  5. {Get of Seasonings.
  6. {Make ready of Cardamon & cinnamon.
  7. {Prepare of Garlic paste.
  8. {Make ready of Oil.

Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of Below is the image of my favorite fish pepper soup (Point and Kill) as that is served in major restaurants and bars in Nigeria. Catfish Pepper Soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. And after a couple of minutes, the pepper soup is ready to be savoured, and maybe 'washed down' with a couple of cold Catfish pepper soup is best served hot.

Steps to make Cat fish pepper soup served with couscous:

  1. Wash the catfish with ashes and lemon and keep aside.
  2. In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc.

Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient. Serve the cat fish pepper soup hot! hi dobby, I want to confirm If I can use the method of preparation above for normal pepper soup( use of cow and its various parts). Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish.

So that’s going to wrap this up with this special food cat fish pepper soup served with couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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