Easiest Way to Cook Yummy Mike's Chilled Artichoke Feta Pasta Salad

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Mike's Chilled Artichoke Feta Pasta Salad. Great recipe for Mike's Chilled Artichoke Feta Pasta Salad. This fusion inspired salad is just as delicious as it is easy to make. Italian Pasta Salad (Antipasto Pasta Salad) is a delicious and zingy take on the traditional pasta salad filled with cured meats, olives, cheese, and Italian dressing.

Mike's Chilled Artichoke Feta Pasta Salad You can serve the feta cheese on the side, so. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Feta, Grape tomato and Artichoke salad. You can cook Mike's Chilled Artichoke Feta Pasta Salad using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mike's Chilled Artichoke Feta Pasta Salad

  1. Prepare 1 (12 oz) of Box Multi Colored Rotini Pasta [+ water – salt & splash olive oil].
  2. It’s 2 Boxes of ATHENOS Feta Cheese [× extra for garnish].
  3. Prepare 1/3 Cup of Fresh Grated Parmesan Cheese [+ extra for garnish].
  4. It’s 1 (33 oz) of Jar Artichoke Hearts [in water – fully drained – halved].
  5. It’s 1 Can of Large Black Olives [fully drained – halved].
  6. You need 1 of Extra Large Cucumber [diced].
  7. It’s 1/2 of Green Bell Pepper [diced – use multi color bells if you have them].
  8. You need 1/2 Cup of Fresh Green Onions [chopped + reserves for garnish].
  9. It’s 2 tbsp of Sun Dried Tomatoes [in oil – chopped].
  10. It’s 1 tbsp of Dried Italian Seasonings.
  11. You need 1 of Small Purple Onion [diced].
  12. Prepare 1/3 Cup of Fresh Parsley Leaves.
  13. Prepare 1 (24 oz) of Bottle Kraft Zesty Italian Dressing [well shaken].

Artichoke Salad – Love Greek salad? Then you're going to GO CRAZY for this mouth-watering salad recipe that's loaded with artichokes, feta cheese & more! Chilled Rice and Artichoke Salad Recipe. Artichoke Salad – Light and Fresh Summer Salad with Artichokes, Kalamata Olives, Feta.

Mike's Chilled Artichoke Feta Pasta Salad instructions

  1. Fully drain your artichoke hearts and black olives. Slice all in half..
  2. Chop your chilled vegetables. Mix well..
  3. Gently fold in your cheeses..
  4. Chop your Sun Dried Tomatoes..
  5. Gently toss mixture well. Refrigerate this mixture until your pasta has cooled..
  6. Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. Add your muli-colored Rotini Pasta. Stir well and regularly. Boil as per manufacturers directions. Usually about 10 minutes..
  7. Drain pasta and return to pot..
  8. Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools..
  9. Authors Note: For the biggest flavor and lowest price – I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand..
  10. Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it..
  11. Gently fold everything together with bottom to upward strokes. Refrigerate salad for several hours. Know that with the longer the marry time – the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by..
  12. This chilly springtime salad also makes for great workplace, on the go, or, school lunches..
  13. Authors Tip: Before serving – give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. Garnish with Feta Cheese, Parmesan Cheese and green cjives. Enjoy!.

Great recipe for Mike's Chilled Artichoke Feta Pasta Salad. This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Great for breakfast or even for dinner, our artichoke feta quiche recipe is not only versatile and flavorful, but it also packs protein into every bite.

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