Easiest Way to Make Appetizing Left over dal scramble Very quick,easy and healthy breakfast

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Left over dal scramble Very quick,easy and healthy breakfast. NamasteI am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful.it's an healthy and tasty breafast and high. Learn how to make the perfect batch of overnight oats! It's one of the easiest, no-cook breakfast recipes that will leave you with healthy grab-and-go.

Left over dal scramble Very quick,easy and healthy breakfast Protein-rich vegan scramble for a delicious breakfast/brunch. The color, texture, and pungent/eggy smell (thanks, black salt) makes it a real deal. The smell seemed to fade away when I added the salt early. You can have Left over dal scramble Very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Left over dal scramble Very quick,easy and healthy breakfast

  1. Prepare of Left over dal.
  2. Prepare of Egg as per the quantity of dal left (I used 2 eggs).
  3. Prepare of Jeera.
  4. You need of Dhaniya powder.
  5. You need of Chilli powder.
  6. It’s of garam masala.
  7. It’s of maggi masala powder.
  8. It’s of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).

So make sure you add it at the end of the cooking process. Leftovers Recipes Perfect Healthy Breakfast Leftover Cooking Recipes Paratha Recipes Recipes Vegetarian Healthy Leftovers Indian Food Vaghareli Rotli is an easy and quick breakfast recipe and the best way to use leftover rotis/chapatis/theplas or puris. Try these healthy breakfast recipes that taste awesome, will fill you up, and give you all the energy With just a few ingredients needed, this easy, healthy breakfast recipe includes oh-so-simple tips for Rolled oats, milk, and a few other tasty ingredients are combined in a container and left to chill. Easy Homemade Rasmalai Recipe : Naan Bread Recipe: Gajorer Halua

Left over dal scramble Very quick,easy and healthy breakfast instructions

  1. Mix all powder masalas. Make it 1 tablespoon.
  2. Break two eggs and beat it very well with the masala mix to avoid lumps..
  3. Add ginger garlic paste to the egg mixture. Mix well..
  4. Preheat the dal well and pour the egg mix gradually once the dal is hot..
  5. Keep stiring continously while pouring egg mix..
  6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..

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