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Recipe: Delicious Easy and Healthy! Non-Fried Marinated Shishamo Smelt

Easy and Healthy! Non-Fried Marinated Shishamo Smelt. Slice the onion along its fiber. If you add paprika, cut them half, and slice them. PERFECT GRILLED SHISHAMO FISH/ FIREBOX STOVE/CAMPING FOOD/시사모 생선구이/사케.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt My dad made this dish when I was a kid; it was our favorite dish! Eat it starting from the head! The smelts are well-marinated in piping hot sauce. You can have Easy and Healthy! Non-Fried Marinated Shishamo Smelt using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy and Healthy! Non-Fried Marinated Shishamo Smelt

  1. It’s of Shishamo smelt.
  2. You need of Onion.
  3. It’s of Carrot.
  4. You need of tin Paprika (to taste).
  5. Prepare of ☆ Vinegar.
  6. You need of ☆ Soy sauce.
  7. You need of ☆ Mirin.
  8. Prepare of ☆ Sugar.
  9. It’s of or 2 ☆ Red chili peppers.

Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish. It is a commonly eaten fish in Japanese cuisine that is simply grilled. Shishamo (Saltwater Smelt) is a Japanese delicacy and is grilled or fried whole and served with its roe intact. Buy our best-selling e-cookbook full of easy and simple Japanese recipes!

Easy and Healthy! Non-Fried Marinated Shishamo Smelt instructions

  1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them..
  2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy..
  3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot..
  4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good..

Great recipe for Easy and Healthy! My dad made this dish when I was a kid; it was our favorite dish! Eat it starting from the head! The smelts are well-marinated in piping hot sauce. Easy and Healthy Non-Fried Marinated Shishamo Smelt.

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