healthy and easy traditional steamed cake. It is easy, it's fast, it tastes delicious. healthy and easy traditional steamed cake is something which I have loved my entire life. They are fine and they look fantastic. Here is how you cook that.
A good fluffy rice cake tastes great with just brown sugar and edible flowers and no other filling. The fragrance of rice really comes through fresh out of the steamer. Recently I attended a course and one of the lessons was actually steaming a huat kueh And to spruce up the nutty experience, here's an awesome and healthy Nuts, Cheese and Fruits Platter board accompanied by our favourite combi. You can cook healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of healthy and easy traditional steamed cake
- It’s of all-purpose flour.
- It’s of grams.
- It’s of baking powder.
- Prepare of teaspoon.
- You need of sugar.
- Prepare of grams.
- It’s of milk.
- Prepare of ml.
- It’s of oil.
- You need of teaspoon.
Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese Steamed Egg Sponge Cake). A traditional Chinese steamed ji dan gao or known as kueh neng ko recipe from my grandmother made with only four ingredients and without any oil or butter. See more ideas about steamed cake, steam cake recipe, asian desserts. My very first attempt of Ang Ku Kueh making 😀 Not in traditional red colour but purple instead!
healthy and easy traditional steamed cake step by step
- beat the eggs,add sugar and mix well.
- add milk and oil, mix well.
- add all-purpose flour and baking powder.mix well.
- put some oil on the mold then pour in the mixture.
- steam for 15-20mins.
My girl don't fancy this particular snack, just because purple is her favourite colour, she actually ate quite a few! "Traditional steamed cake.". I love any kind of steamed cakes, especially humbows. I have a sweet tooth and love bread, but I try to balance my diet by including in it a wide variety of healthy foods and excluding things from my. These healthy steamed cakes are soft and easy to digest, so they are. I just cook a medium sweet potato in the microwave until soft, then I This is better than a traditional chocolate cake.