How to Make Favorite Roasted Eggplant with Miso and Cheese

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Roasted Eggplant with Miso and Cheese. Roasted Eggplant with Miso and Cheese step by step. Cut eggplant half and roast in pan with vegetable oil until softened. Put miso and shredded cheese on eggplant and roast more until cheese is melted.

Roasted Eggplant with Miso and Cheese Spread the miso sauce on the eggplants once they soften. When the cheese has melted, top with some shiso leaves and white sesame seeds and it is ready. The miso dressing also goes well with other roasted vegetables, such as zucchini or potatoes..

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted eggplant with miso and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Eggplant with Miso and Cheese step by step. Cut eggplant half and roast in pan with vegetable oil until softened. Put miso and shredded cheese on eggplant and roast more until cheese is melted.

Roasted Eggplant with Miso and Cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Eggplant with Miso and Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted eggplant with miso and cheese using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Eggplant with Miso and Cheese:

  1. {Prepare 1 of big Eggplant.
  2. {Get of Miso.
  3. {Make ready of shredded cheese.

This dish of grilled eggplant, stuffed with spinach and cheese, and baked in a fresh tomato sauce. Line a baking sheet with foil or parchment and brush with sesame oil. Blot the eggplants with paper towels and place, cut side down, on the baking sheets. Mix the toasted sesame oil, regular sesame oil, maple syrup, tamari, miso paste, rice vinegar, chili garlic sauce, garlic powder, dried parsley, and black pepper in a small bowl or a mason jar and mix until well combined.

Instructions to make Roasted Eggplant with Miso and Cheese:

  1. Cut eggplant half and roast in pan with vegetable oil until softened.. Roasted Eggplant with Miso and Cheese
    Roasted Eggplant with Miso and Cheese
  2. Put miso and shredded cheese on eggplant and roast more until cheese is melted. I chose sweet miso today, but please adjust it according to the taste and saltiness of the miso..
  3. Enjoy while it’s hot..
  4. Today’s dinner.

In a bowl add the miso paste, sugar, mirin, sake and hot water. Mix until combined; Pour the miso mixture over the eggplants and gently toss to combine. Place eggplant in a heavy-duty zip-top plastic bag. Remove eggplant from marinade; discard marinade. Place eggplant on a baking sheet coated with cooking spray.

So that’s going to wrap this up for this special food roasted eggplant with miso and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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