How to Prepare Yummy Easy! Healthy Oysters au Gratin

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Easy! Healthy Oysters au Gratin.

Easy! Healthy Oysters au Gratin You can cook Easy! Healthy Oysters au Gratin using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy! Healthy Oysters au Gratin

  1. You need of pack Fresh oysters.
  2. You need of Katakuriko.
  3. Prepare of White wine (or cooking sake).
  4. It’s of leaf Bay Leaves.
  5. You need of Panko.
  6. It’s of Garlic (minced or powdered).
  7. You need of Parsley (minced or dried).
  8. It’s of Salt and pepper.
  9. It’s of Extra virgin olive oil.

Easy! Healthy Oysters au Gratin step by step

  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko..
  2. Thinly grease a heatproof dish with olive oil..
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer..
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer..
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper..
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil..
  7. Bake in an oven or grill until it's nicely browned..

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