Recipe of Homemade Homemade Aam Papad Recipe

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Homemade Aam Papad Recipe. Fourth in the Mango Delight series is our recipe to make perfect Aam Papad at home. Making this at home is really very simple and ensure hygiene. Blend it to a smooth paste, avoid adding water.

Homemade Aam Papad Recipe Aam Papad is a traditional tangy dessert made of mango pulp mixed with concentrated sugar and dried under sun. This is famous all over India. Traditional Aam Papad is sweet, although it has different varieties also.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade aam papad recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fourth in the Mango Delight series is our recipe to make perfect Aam Papad at home. Making this at home is really very simple and ensure hygiene. Blend it to a smooth paste, avoid adding water.

Homemade Aam Papad Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Aam Papad Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade aam papad recipe using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Aam Papad Recipe:

  1. {Prepare of ripe mango.
  2. {Take of black pepper.
  3. {Prepare of rock salt.

Mango Papad brings back my childhood memories. This homemade mango papad is a delicious khatta meetha aam papad. Check out my easy aam papad recipe video and make this yummy sweet & sour mango papad. Aam Papad is a traditional sweet dessert made up of mango pulp mixed with sugar and dried under sun.

Instructions to make Homemade Aam Papad Recipe:

  1. Wash and peel the skin of the mango. Blend it and make a puree of mango..
  2. In a big size plate. Brush ghee or oil. Pour the mango puree on a plate and spread evenly..
  3. Keep the mango plate under the fan for 3 days. After 3 days you will find the papad is ready..
  4. Slowly take out aam papad from the plate and cut into cubes or any shape..
  5. Aam papad is Ready..

Homemade aam papad is pure, without any artificial colours, no preservatives and is damn tasty. Kids love aam papad, so why purchase from market when it is so easy to make at home. Aam-Papad is a traditional Indian recipe made out of Mango pulp and sugar. Sun-dried and it is then stored for months. Since these can be stored in an air-tight jar, these are a perfect recipe to satisfy your Mango cravings on odd months.

So that is going to wrap it up with this special food homemade aam papad recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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