Easiest Way to Make Award-winning Katsu Curry

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Katsu Curry. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through.

Katsu Curry Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through.

Katsu Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Katsu Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katsu curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:

  1. {Take 4 of chicken breast.
  2. {Get 1 of egg.
  3. {Get Tbsp of soy sauce.
  4. {Prepare of Breadcrumbs.
  5. {Prepare of Flour.
  6. {Prepare of Rice.
  7. {Prepare 1 of onion.
  8. {Get 2 of garlic gloves.
  9. {Make ready 1 tbsp of ginger.
  10. {Get 1 tbsp of mild curry powder.
  11. {Get 1 tsp of ground turmeric.
  12. {Take 1/4 tsp of hot curry powder.
  13. {Prepare 1 tbsp of tomato puree.
  14. {Make ready 500 ml of chicken stock.
  15. {Take 2 tsp of rice wine vinegar.
  16. {Make ready 1 tbsp of honey.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) – and the katsu curry was born. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.

Instructions to make Katsu Curry:

  1. Fry onion and garlic until softened..
  2. Add ginger, curry powder, turmeric, chilli powder, and tomato puree..
  3. Pour in chicken stock and simmer. Cook for about 8 minutes then add rice wine vinegar, honey, and soy sauce. Cook for another few minutes until thickened then blend..
  4. Dip butterflied chicken into flour then egg then breadcrumbs and fry..

When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce, and I don't blame him. Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

So that’s going to wrap it up with this special food katsu curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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