Simple Way to Prepare Ultimate Homemade Chicken and Mushroom Soup

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Homemade Chicken and Mushroom Soup.

Homemade Chicken and Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken and mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Chicken and Mushroom Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Chicken and Mushroom Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade chicken and mushroom soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken and Mushroom Soup:

  1. {Prepare of chicken thighs.
  2. {Take of chicken broth or stock,.
  3. {Take of small celery stalk, sliced.
  4. {Take of big chestnut mushrooms, sliced or diced.
  5. {Make ready of spring onion, sliced.
  6. {Make ready of medium carrot, sliced.
  7. {Prepare of garlic clove, diced.
  8. {Prepare of Ground black pepper to taste.
  9. {Get of Salt to taste.
  10. {Take of dried thyme.
  11. {Make ready of olive oil.
  12. {Prepare of butter.
  13. {Take of creme fraiche.
  14. {Take of flour.

Instructions to make Homemade Chicken and Mushroom Soup:

  1. Heat the olive and butter over medium to low heat..
  2. Add the onions and garlic and cook until soft..
  3. Add the chicken pieces, celery and carrot. Cook until the chicken is almost cooked..
  4. Add the mushrooms and cook stirring occasionally for another 5-8 minutes..
  5. Mix in the flour then add the stock and thyme..
  6. Reduce heat to a simmer. Cover with lid and cook for 25-30 minutes on low until the vegetables are really soft..
  7. Season with salt and pepper..
  8. Turn the heat off. Add the creme fraiche. If the soup has thicken too much add a small splash of water..
  9. It can either be eaten as it is or blended..
  10. I blended my soup and omitted the salt as it was made for a toddler and a baby's dinner and served it with toasty buttery rolls..

So that’s going to wrap this up for this special food homemade chicken and mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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