Steps to Make Homemade HOMEMADE CAKE RUSK:

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HOMEMADE CAKE RUSK:. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Great recipe for HOMEMADE CAKE RUSK:.

HOMEMADE CAKE RUSK: This Indian Eggless Cake Rusk are crispy and crunchy, sweet and delicious tea time treats. To make cake rusk, we start by baking a cake and then twice baking the cake slices into these gorgeous crispy cake rusk. This is quite fast and easier to make than Milk rusk.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade cake rusk:. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

HOMEMADE CAKE RUSK: is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. HOMEMADE CAKE RUSK: is something that I have loved my entire life. They’re nice and they look wonderful.

Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Great recipe for HOMEMADE CAKE RUSK:.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade cake rusk: using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make HOMEMADE CAKE RUSK::

  1. {Prepare of all-purpose flour.
  2. {Get of baking powder.
  3. {Take of salt.
  4. {Make ready of butter at room temperature.
  5. {Get of eggs at room temperature.
  6. {Get of vanilla extract.
  7. {Make ready of white granulated sugar.
  8. {Prepare of vanilla extract.
  9. {Prepare of yellow food colour (optional).

I made yummy and crispy homemade cake rusk for breakfast or tea time. This is a very simple and easy recipe. I like my cake rusk with cumin seeds, but if you don't like it, you don't have to add this. This article will tell you about the cake rusk and how to make a delicious cake rusk by yourself at home which is cheap and healthy. bakery_style_cake_rusk #cake_rusk #dry_cake_rusk #cake_rusk_recipe Bakery Style Cake Rusk Recipe Without Butter

Instructions to make HOMEMADE CAKE RUSK::

  1. Preheat oven to 180°C and prepare an 8 x 10 in baking pan by lining it with parchment paper. Sift the flour with baking powder and salt in a bowl. Set aside. In a mixing bowl, using a hand mixer, beat the butter and sugar until fluffy and pale in color..
  2. Add the yellow food color (if using) and mix well. Add the eggs one at a time, beating well after each addition. Now add in the flour and mix until just combined. Lastly, add the vanilla extract and fold it in gently. Pour the cake rusk batter into the prepared baking pan and bake for about 15-20 minutes or until a toothpick inserted comes out clean..
  3. Remove the cake from oven and let cool. Then remove the cake from the baking pan, and let it completely cool. Reduce the oven temperature to 150°C Once the cake has cooled, use a sharp knife to cut the cake into your desired shape..
  4. Transfer the cake slices to a baking sheet and bake for 15 minutes. Remove the baking tray from the oven, turn the cake rusk sides and bake for another 15 minutes, until golden brown and crisp. Remove from the oven and cool on a wire rack. Enjoy ! With Tea, Coffee or Milk. 🥛☕️🫖.

Homemade cake rusk are always better in taste. Cake rusks are a lot softer than regular rusks and taste great. You can prepare these rusks in a large quantity and store them in an air-tight container for longer use. Cake Rusks – Fauzia's Kitchen Fun. Sift the flour with the baking powder and salt, then set it aside.

So that is going to wrap this up with this special food homemade cake rusk: recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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