Roast lamb. Lamb is flavorful enough on its own that it doesn't need much seasoning, yet robust enough that it pairs beautifully with any number of boldly flavored seasonings. Try our succulent roast lamb recipes. We have you covered for a traditional Sunday lunch and more exotic versions with Middle Eastern or Indian spices.
Ahhh, lamb, how I love thee! Some people love learning how to do fancy cake decorations. Roast leg of lamb is traditional fare for holiday meals and special dinners. You can cook Roast lamb using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Roast lamb
- Prepare 1 of leg of lamb.
- Prepare 1 tsp of Dried mint.
- Prepare 1 of little salt.
Roasting a leg of lamb is a simple process that starts with seasoning a bone-in leg of lamb. Simple traditional Greek recipe of roast lamb with potatoes. Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven.
Roast lamb instructions
- Rub the dried mint into the lamb and a little salt then add to the oven to Roast..
- Let it cool so you can carve it.
- Then serve hot or cold with some mint sauce..
Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Savory Garlic Herb Crusted Roast Lamb is tender and succulent, perfect for any special occasion. The meat is tender and juicy and the crust gives it such a beautiful flavor. For roasting, meaty American lamb is preferable to cuts from Australia and New Zealand.