Recipe of Super Quick Homemade Homemade Bloomer

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Homemade Bloomer. See recipes for Homemade Bloomer, Sourdough bloomer, My Fave Ham Toast too. An easy recipe for a classic bloomers loaf in cob style. Bread making was something I used to do regularly, but I convinced myself I didn't have the time and gave it up.

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade bloomer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Bloomer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Bloomer is something that I have loved my entire life. They are fine and they look fantastic.

See recipes for Homemade Bloomer, Sourdough bloomer, My Fave Ham Toast too. An easy recipe for a classic bloomers loaf in cob style. Bread making was something I used to do regularly, but I convinced myself I didn't have the time and gave it up.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade bloomer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Bloomer:

  1. {Take of strong bread flour.
  2. {Prepare of water.
  3. {Make ready of dry yeast.
  4. {Prepare of sugar.
  5. {Prepare of salt.
  6. {Get of oil + 0,5 tsp to oil a bowl.

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Steps to make Homemade Bloomer:

  1. To a lukewarm water (37-40°C) add sugar and yeast. Stir well and leave in a warm place until it gets bubbles on the top. Usually it takes 15-30 min.
  2. Add oil and salt. Start adding sifted flour stirring well after every added portion. When mixture becomes too thick for a whisk transfer it to a working surface for kneading. Work it through for ~10 min: stretch, fold, beat to make yeast work. Dough shall be smooth and soft and not stick to hands..
  3. Shape dough as a ball, put into a slightly oiled bowl, cover with a cling film and leave in a warm place for 1 hour to rise. In 1 hour dough doubles.
  4. Transfer dough into a working surface (I use a silicone dough mat) and slightly knead it just to let extra air out. Roll it out to a rectangle 1 cm thick. Then roll-up into a Bloomer shape. Put on a baking tray padded with non-stick paper, cover with a kitchen towel and leave to rest for 30 min..
  5. After that time you will find it risen and almost doubled in size. Make cuts with a sharp knife, brush a thin layer of milk over the top and put into a preheated to 180-190°C oven. In the oven bread will rise again so be sure it has enough space over it..
  6. After 30 min (my oven) Bloomer is ready. Take it out, take baking paper off, put on a grid, brush with milk while it's hot and leave to cool. Voilà!.

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So that is going to wrap this up with this exceptional food homemade bloomer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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