Recipe of Ultimate Homemade Peri Peri Chicken and Spicy Rice

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Homemade Peri Peri Chicken and Spicy Rice.

Homemade Peri Peri Chicken and Spicy Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade peri peri chicken and spicy rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Peri Peri Chicken and Spicy Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Peri Peri Chicken and Spicy Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade peri peri chicken and spicy rice using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Peri Peri Chicken and Spicy Rice:

  1. {Make ready of Chicken Breasts.
  2. {Get of Peri Peri Marinade.
  3. {Make ready of Red Onion.
  4. {Make ready of Sweet Red Pepper.
  5. {Get of Garlic Cloves.
  6. {Take of Fresh Red Chillies.
  7. {Make ready of Dried Oregano.
  8. {Get of Hot Paprkia.
  9. {Get of olive oil.
  10. {Prepare of lemon juice.
  11. {Get of dried chilli flakes.
  12. {Prepare of Salt.
  13. {Get of Pepper.
  14. {Prepare of Spicy Rice.
  15. {Take of Red Pepper.
  16. {Take of White Onion.
  17. {Prepare of Long Grain Rice.
  18. {Prepare of Ground Turmeric.
  19. {Make ready of Smoked Paprika.
  20. {Prepare of Fresh Peas.
  21. {Take of Chicken Stock.
  22. {Take of Oilve oil.
  23. {Prepare of Salt.
  24. {Get of Pepper.

Steps to make Homemade Peri Peri Chicken and Spicy Rice:

  1. To Make the Peri Peri Marinade, roughly dice your sweet pepper, red onion and garlic and sweat off in a pan with oil..
  2. Once softened, remove the seeds from your chillies and chop. Add to the pan alongside the lemon juice, olive oil, hot paprika, oregano and chilli flakes..
  3. Season with salt and pepper, add to a blender and blend until smooth. Set aside and allow to cool slightly..
  4. Marinade the chicken breasts with the peri peri sauce and set aside..
  5. For the spicy rice, dice your red pepper and white onion to a 1cm dice and soften in a pan with olive oil..
  6. Once soft, add your turmeric and smoked paprika and cook for a 1 minute..
  7. Add the rice into the pan and allow to toast for a 1 minute while stirring..
  8. Add the chicken stock and an extra 100ml of water and bring to the boil. Check the seasoning and adjust. Boil for 5 minutes.
  9. After 5 minutes, stir in the peas and switch off the heat. Cover with a lid and allow all the liquid to absorb into the rice until cooked..
  10. Pre heat your oven to 180 degrees Celsius. While the rice is cooking, seal your marinated chicken in a hot griddle pan, sealing all sides. Form a criss cross affect and finish in the oven until the chicken reaches 75 degrees..
  11. Once cooked, slice the chicken or leave whole and serve with the rice, a choice of salad and extra peri peri sauce if you want it a little hotter..

So that is going to wrap this up with this exceptional food homemade peri peri chicken and spicy rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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