Easiest Way to Make Ultimate My Homemade Flour Tortillas

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My Homemade Flour Tortillas. These really are the best ever homemade flour tortillas, this video shows how easy they are to put together! They're perfect for enchiladas, soft tacos, burritos, quesadillas, wraps. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.

My Homemade Flour Tortillas Homemade flour tortillas are easy to make in the comfort of your own kitchen. You're a home cook, not a tortilla factory! My homemade Flour Tortillas recipe is a very popular one, but there is another FASTER and EASIER way that subtracts the messiness of using your hands for.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my homemade flour tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These really are the best ever homemade flour tortillas, this video shows how easy they are to put together! They're perfect for enchiladas, soft tacos, burritos, quesadillas, wraps. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.

My Homemade Flour Tortillas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Homemade Flour Tortillas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade flour tortillas using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Flour Tortillas:

  1. {Get of plain flour.
  2. {Get of warm water.
  3. {Prepare of vegetable oil.
  4. {Get of fine sea salt.
  5. {Take of Extra flour for dusting.

Learn how to make my Homemade Tortillas and you'll never make store-bought ones again! No baking powder or lard is used, yet these tortillas are light and amazingly tasty. I never truly thought to make homemade flour tortillas because it's just so much easier to pick up a pack at the store when you're in a pinch. Of course, that's where you sacrifice quality, right?

Steps to make My Homemade Flour Tortillas:

  1. In a bowl add your flour, oil salt and water.
  2. Mix well then remove from bowl and knead on counter top until you get a soft smooth dough.
  3. Cover the dough with a clean dish cloth and let it rest for at least 15mins.
  4. Divide into 6 equal pieces roughly 75g each.
  5. Roll the dough out until about 2mm thick or as thin as you can get it.
  6. Heat a frying pan to medium high.
  7. Cook the rolled out tortillas for about 1-2 mins on either side until crispy.
  8. Wrap in foil and cover with dish cloth to keep for 2 days or freeze for 3 months.
  9. Serve with your favourite dish and enjoy.

Convenience sometimes is greater than quality though but if you have the time, I implore you to make. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. Once the dough is smooth and you can touch it and your hands come away clean, no dough sticking, then you are ready to separate the dough to rest! I don't made flour tortillas from scratch very often because they take a little time, but every time I do (and I did yesterday) I vow never, ever to buy Once you've tried homemade flour tortillas—either at an authentic Mexican restaurant or at home—it's really hard to regard the storebought tortillas as.

So that is going to wrap it up with this exceptional food my homemade flour tortillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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