Recipe: Delicious Healthy Greek Yogurt Brownies

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Healthy Greek Yogurt Brownies.

Healthy Greek Yogurt Brownies You can have Healthy Greek Yogurt Brownies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Greek Yogurt Brownies

  1. Prepare 40 g (1/4 cup) of chocolate, chopped.
  2. It’s 123 g (1/2 cup) of non-fat Greek yogurt, room temp.
  3. You need 60 g (1/4 cup) of white sugar (Isomalt, if needed).
  4. Prepare 45 g (1/3 cup) of all-purpose flour (gluten free, if needed).
  5. You need 25 g (1/4 cup) of cocoa powder.
  6. It’s 1/4 tsp of baking soda.
  7. Prepare 59 ml (1/4 cup) of unsweetened almond milk.
  8. You need of Optional: 60 g (1/4 cup) chocolate chips.

Healthy Greek Yogurt Brownies instructions

  1. Preheat the oven to 180C/350F. Line a 5" (14 cm) square pan with parchment paper, and set aside..
  2. In a microwave-safe bowl, melt your chopped chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl..
  3. Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them..
  4. Transfer to the lined pan and bake the brownies for 27 minutes, or until a skewer comes out tiny bit wet. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Use a hot knife to cut into 9 squares. Enjoy!.

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