How to Prepare Appetizing Rosted Lamb (Iraqi style)

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Rosted Lamb (Iraqi style).

Rosted Lamb (Iraqi style) You can have Rosted Lamb (Iraqi style) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rosted Lamb (Iraqi style)

  1. It’s 1 tbsp of 7 spice meri recipe main hain dakh lain bazar se bhi mil j.
  2. It’s Tsp of black pepper.
  3. You need 1/2 of Red hot pepper.
  4. It’s 1 Tsp of paprika.
  5. You need 1/2 of cinnamon.
  6. It’s 1/2 tsp of cardamom.
  7. It’s 1/4 tsp of turmeric.
  8. Prepare Tbsp of salt.
  9. It’s 1/4 tsp of yogurt.
  10. Prepare 2 tbsp of white vinegar.
  11. Prepare 2 tbsp of olive oil or any oil.
  12. You need Slice of garlic.
  13. It’s Tin of foil and parchment pepper.
  14. It’s of Leg a lamb about 5 pound.

Rosted Lamb (Iraqi style) instructions

  1. Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain.
  2. Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain.
  3. Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein.
  4. Phir jo masala mix kia tha who lamp ke oper laga dain.
  5. Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain.
  6. Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain.
  7. Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein.
  8. Main nain Arabian rice ke sath serve kia hai.

Originally posted 2020-09-15 01:30:02.

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