How to Make Any-night-of-the-week Mike's EZ Sausage Stuffed Portobello Mushrooms

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Mike's EZ Sausage Stuffed Portobello Mushrooms.

Mike's EZ Sausage Stuffed Portobello Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez sausage stuffed portobello mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's EZ Sausage Stuffed Portobello Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

  1. {Take of LG Portobello Mushrooms [reserve stems].
  2. {Make ready of Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all].
  3. {Prepare of as needed Chicken Broth.
  4. {Make ready of Fine Chopped Onions.
  5. {Prepare of Assorted Bell Peppers [fine chop].
  6. {Prepare of Sliced Celery [fine chop].
  7. {Make ready of Minced Garlic.
  8. {Get of Spinach [shredded].
  9. {Prepare of Chopped Parsley [+ reserves for garnish].
  10. {Make ready of Minced Garlic.
  11. {Take of Granulated Onion Powder.
  12. {Get of Thyme & Salt & Pepper [to taste].
  13. {Take of Uncle Bens White Or Brown Rice Cups [heat for 1 minute – use 1 1/2 or all].
  14. {Make ready of Seasoned Bread Crumbs [+ reserves for topping].
  15. {Take of Shredded Cheddar Cheese.
  16. {Make ready of Shredded Mozzarella Cheese and Parmesan Cheese.
  17. {Prepare of McCormick Pork Gravy.

Steps to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

  1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them..
  2. Preheat oven to 400°..
  3. Pull stems and fine chop them..
  4. Gently clean out the fine black inner fibers with a spoon. Rub a small amount of olive oil oil on the tops of your mushrooms..
  5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent..
  6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot..
  7. Pack sausage rice mixture into all 4 mushrooms tightly..
  8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs..
  9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. Whisk gravy constantly until bubbling and thickened..
  10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown..
  11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!.

So that’s going to wrap it up with this exceptional food mike's ez sausage stuffed portobello mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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