Recipe of Quick Mike's EZ Garlic Clam Linguine Alfredo

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Mike's EZ Garlic Clam Linguine Alfredo.

Mike's EZ Garlic Clam Linguine Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez garlic clam linguine alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Garlic Clam Linguine Alfredo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's EZ Garlic Clam Linguine Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Garlic Clam Linguine Alfredo:

  1. {Make ready of ● For The Garlic Alfredo Sauce.
  2. {Prepare of Bertolli Garlic Alfredo Sauce.
  3. {Make ready of Bertolli Parmasean Alfredo Sauce.
  4. {Prepare of Quality Pre-Steamed Baby Clams [to be added last – drained – rinsed -reserve fluids].
  5. {Get of Shreaded Parmasean Cheese [+ reserves].
  6. {Make ready of Fresh Garlic [smashed and fine minced].
  7. {Make ready of Artichoke Hearts [optional – in water – fully drained].
  8. {Make ready of Fresh Chives [minced].
  9. {Take of Mushrooms [your choice – i used portablla – clean out black fibers – chopped].
  10. {Get of Red Pepper Flakes.
  11. {Take of White Pepper.
  12. {Take of Fresh Parsley [+ reserves].
  13. {Make ready of ● For The Shelled Clams.
  14. {Make ready of Package Whole Shelled Clams [rinsed – frozen, pre-steamed or fresh – i used pre-steamed – rinse].
  15. {Get of Quality White Wine.
  16. {Prepare of Butter.
  17. {Prepare of ● For The Noodles.
  18. {Get of Linguine Noodles.
  19. {Get of Olive Oil.
  20. {Prepare of Salt.
  21. {Take of ● For The Bread.
  22. {Take of Fresh French Bread.
  23. {Prepare of Plain Garlic Or Honey Butter.
  24. {Get of Garlic Dipping Oil.
  25. {Take of ● For The Garnishments.
  26. {Prepare of Shreaded Parmasean Cheese.
  27. {Make ready of Fresh Parsley.
  28. {Prepare of Opened Hard Shelled Clams.

Steps to make Mike's EZ Garlic Clam Linguine Alfredo:

  1. Here's all you'll need..
  2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do..
  3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny..
  4. Preheat your oven to 325°..
  5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate..
  6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse..
  7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters..
  8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time..
  9. Mix with forks. Lift and seperate your noodles to fully incorporate them..
  10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated..
  11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0).
  12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!.

So that’s going to wrap this up with this exceptional food mike's ez garlic clam linguine alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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