Recipe of Speedy Quick and Easy Corn Tortillas

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Quick and Easy Corn Tortillas.

Quick and Easy Corn Tortillas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy corn tortillas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Corn Tortillas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Corn Tortillas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy corn tortillas using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Corn Tortillas:

  1. {Make ready of masa harina (nixtamalized corn meal), plus extra for rolling out.
  2. {Make ready of salt.
  3. {Make ready of hot water.

Steps to make Quick and Easy Corn Tortillas:

  1. Combine all the ingredients in a bowl.
  2. Knead the dough until smooth, about 2 minutes. The dough should not be sticky, but also should not be too crumbly. Think the consistency of play dough..
  3. You can allow it to sit covered for half an hour for a better hydrated dough, or just move onto the tortilla making..
  4. Place a piece of parchment paper down on a clean, flat work surface. Sprinkle a handful of masa harina on the paper for each tortilla. Grab a fist sized ball of dough and place on paper..
  5. So, most recipes call for a tortilla press. I'm not making tortillas often enough to warrant the space or money spent on a tortilla pres. So find any object you can find the is approximately tortilla shaped and has a defined edge. Pictured is some cake thing I found at the local supermarket..
  6. Roll out the dough as thin as you can get it without breaking. This dough is pretty cool because if it does break you can just push together and it will patch right up. If you're have trouble, grab a patch of dough from the outside, sprinkle on some water and roll out the patch. Using cylindrical cutter push down to cut..
  7. Remove excess dough and cook this tortilla over medium heat in a cast iron pan (about two minutes per side). Once you get in the groove, the total cook time of four minutes should allow you to roll out a new tortilla just in time for the old one to come out of the pan..

So that’s going to wrap this up with this special food quick and easy corn tortillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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