Recipe of Speedy Vegan Hazelnut Chocolate Spread

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Vegan Hazelnut Chocolate Spread. Plant-based food made with the simplest ingredients for a taste you'll love. PREMIUM DIET COMPATIBILITY: Nutiva Certified Organic, non-GMO, Vegan Hazelnut Spread is an ideal addition to vegetarian, vegan, dairy- and gluten-free diets. VERSATILE KITCHEN INGREDIENT: Nutiva Certified Organic, non-GMO, Vegan Hazelnut Spread is a tasty way to boost the nutrition of snacks and add complexity to smoothies, desserts and sauces.

Vegan Hazelnut Chocolate Spread Hazelnuts: you can use raw or toasted hazelnuts. Pure ingredients, low in sugar, rich in taste. Perfect as a snack on it's own, on a pancake, slice of warm sourdough or as an extra indulgence in your hot chocolate!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan hazelnut chocolate spread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plant-based food made with the simplest ingredients for a taste you'll love. PREMIUM DIET COMPATIBILITY: Nutiva Certified Organic, non-GMO, Vegan Hazelnut Spread is an ideal addition to vegetarian, vegan, dairy- and gluten-free diets. VERSATILE KITCHEN INGREDIENT: Nutiva Certified Organic, non-GMO, Vegan Hazelnut Spread is a tasty way to boost the nutrition of snacks and add complexity to smoothies, desserts and sauces.

Vegan Hazelnut Chocolate Spread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Hazelnut Chocolate Spread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan hazelnut chocolate spread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Hazelnut Chocolate Spread:

  1. {Take 200 g of raw hazelnuts.
  2. {Get 80 ml of soy milk.
  3. {Prepare 1 tbsp of coconut oil, melted.
  4. {Take 2 tbsp of maple syrup.
  5. {Make ready 6 of soft Medjool dates, pits removed.
  6. {Prepare 27 g of cocoa powder.
  7. {Take 1 tsp of pure vanilla extract.
  8. {Get 1/4 tsp of salt.

Our all natural hazelnut chocolate spread is made without and dairy. *Vegan friendly. Recently I've been on the search for a good vegan hazelnut spread alternative, and I am so glad I took the gamble on this one. It tastes almost exactly the same as the non-vegan version and is similar in taste to the Vego chocolate bar, with the addition of crunchy hazelnut pieces. It tastes exactly like the non-dairy chocolate hazelnut spread from Rigoni d'Asiago.

Instructions to make Vegan Hazelnut Chocolate Spread:

  1. Preheat the oven to 180°C. Spread the hazelnuts onto a baking tray and bake for 10 – 12 minutes, until lightly golden and fragrant, stirring once halfway. Careful to not overcook, as the nuts continue to 'cook' even when taken out of the oven..
  2. When cooled enough to handle, pick up the hazelnuts a handful at a time and rub firmly between the palms of your hands so the skin falls off..
  3. Place the peeled hazelnuts in a high-speed food processor. Blend on high for 4 – 5 minutes, stopping occasionally to scrape down the sides, until a nut butter consistency is formed. The longer they get blended, the smoother they become..
  4. Add the remaining ingredients and blend again for an additional 2 – 3 minutes until smooth and well incorporated..
  5. If you prefer a thinner more "fluid" consistency, consider adding a combination of more coconut oil and a touch more maple syrup and blend again. Store in an airtight jar in the fridge. Enjoy!.

I used roasted skinless hazelnuts from Costco (best deal around) and Trader Joe's semi-sweet chocolate chips. Better yet, they're vegan and non-GMO. They're made from sustainably sourced superfood ingredients like organic flaxseed, coconut oil and chia seed. Our Organic Hazelnut Spreads come in Classic and Dark flavors for chocolate lovers. It's made without coconut, honey or maple syrup, contains a moderate amount of sugar and tastes absolutely delicious!

So that’s going to wrap it up for this exceptional food vegan hazelnut chocolate spread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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