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Recipe of Favorite Teriyaki Brussels Sprouts

Teriyaki Brussels Sprouts. Roasted Teriyaki Brussels Sprouts – Crispy roasted sprouts coated in a sweet and sticky teriyaki sauce and topped with crunchy peanuts and chopped green onions. Gluten Free + Vegan + Paleo Option These Roasted Teriyaki Brussels Sprouts are straight up INSANITY in the best possible way. How to make Teriyaki Glazed Brussels Sprouts: Heat oil in a large skillet over medium heat.

Teriyaki Brussels Sprouts Combine glaze ingredients in a bowl and stir until brown sugar is completely dissolved. Place glaze in a small saucepan. Bring to a simmer over high heat.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki brussels sprouts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Brussels Sprouts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Brussels Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

Roasted Teriyaki Brussels Sprouts – Crispy roasted sprouts coated in a sweet and sticky teriyaki sauce and topped with crunchy peanuts and chopped green onions. Gluten Free + Vegan + Paleo Option These Roasted Teriyaki Brussels Sprouts are straight up INSANITY in the best possible way. How to make Teriyaki Glazed Brussels Sprouts: Heat oil in a large skillet over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki brussels sprouts using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Brussels Sprouts:

  1. {Get 12 of Brussels Sprouts *trimmed and cut in half.
  2. {Make ready 1-2 teaspoons of Sesame Oil OR Oil of your choice.
  3. {Make ready 4 tablespoons of Water.
  4. {Prepare 1 clove of Garlic *finely chopped.
  5. {Make ready 1 pinch of Salt.
  6. {Prepare of Toasted Sesame Seeds.
  7. {Make ready of Shichimi (Japanese Chilli Spice Mix) *optional.
  8. {Get of Teriyaki Sauce.
  9. {Make ready 1 tablespoon of Soy Sauce.
  10. {Make ready 1 tablespoon of Mirin.
  11. {Prepare 1 teaspoon of Sugar.

When brussels sprouts are cooked, toss them with the teriyaki sauce. To prep the Brussels sprouts, trim the stem, remove the outer leaves, wash, and slice vertically. Place on a rimmed sheet pan (use parchment paper for easy cleanup), and toss with the olive oil and teriyaki sauce. Place the sprouts cut side down.

Steps to make Teriyaki Brussels Sprouts:

  1. Sprinkle Sesame Oil (OR Oil of your choice) over a frying pan, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid, and steam-cook for a few minutes over medium heat..
  2. In a small bowl, combine all the Sauce ingredients..
  3. When the water in the pan is evaporated, remove the lid, pour over the sauce, and keep cooking until the sauce is gone and Brussels Sprouts are nicely browned..
  4. Sprinkle with some Toasted Sesame Seeds and serve. *Note: Shichimi (Japanese Chilli Spice Mix) can be a good addition, too..

Those tasty, Teriyaki glazed Brussels Sprouts are perfect with a side of steamed brown rice and thinly sliced fresh veggies. Here is what we added to our bowl of heavenly goodness: Teriyaki Brussels Sprouts. While the brussels sprouts are roasting, make the teriyaki glaze. Combine glaze ingredients in a bowl and stir until brown sugar is completely dissolved. Place glaze in a small saucepan.

So that is going to wrap it up with this special food teriyaki brussels sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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