Recipe: Tasty Healthy Moong dal rice kichadi

Posted on

Healthy Moong dal rice kichadi. Khichdi recipe made with rice, moong dal & spices is a simple, healthy and hearty Indian meal. This delicious dal khichdi is protein-packed, super comforting and flavorful that you are going to love it. Breakfast recipes – quick, easy and healthy recipes.

Healthy Moong dal rice kichadi Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Step By Step To Make Healthy Moong dal rice kichadi. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. You can have Healthy Moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Moong dal rice kichadi

  1. It’s of Moong dal.
  2. Prepare of rice.
  3. You need of water.
  4. It’s of Salt.
  5. Prepare of chilli.
  6. You need of chopped Tomato.
  7. You need of turmeric.
  8. It’s of jaggery.
  9. You need of ginger chopped.
  10. You need of ghee. (I used just one).
  11. It’s of bay leaf.
  12. Prepare of cumin seeds.
  13. It’s of ginger garlic paste.
  14. Prepare of Coriander.
  15. You need of Pepper (optional).
  16. It’s of hing.

Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

Healthy Moong dal rice kichadi instructions

  1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute.
  2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing.
  3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off..
  4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves.

Khichdi is basically prepared with rice and At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. This is very easy to chew and light to digest.

Leave a Reply

Your email address will not be published. Required fields are marked *