Easiest Way to Cook Yummy Healthy Paneer Butter Masala without butter 😀

Posted on

Healthy Paneer Butter Masala without butter 😀. Paneer butter masala – Make the best, delicious & creamy restaurant style butter paneer at home with this Paneer butter masala is so much flavorful by itself so it can be served with just plain basmati rice. How to make paneer butter masala ahead? Make the gravy or curry base without cream.

Healthy Paneer Butter Masala without butter 😀 Now if you are looking for something which is of same texture as paneer butter masala gravy then you can try adding some full cream milk. As the name implies,butter is the principal ingredient in paneer butter masala. Hence it imparts a rich flavour to the dish. You can have Healthy Paneer Butter Masala without butter 😀 using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Healthy Paneer Butter Masala without butter 😀

  1. It’s of paneer.
  2. It’s of green peas.
  3. It’s of onion big.
  4. It’s of medium tomatoes.
  5. It’s of Red chilli.
  6. You need of ginger garlic paste.
  7. You need of Coriander.
  8. You need of poppy seeds/cashews (15).
  9. Prepare of ghee.
  10. You need of Masala.
  11. You need of chilli powder.
  12. It’s of coriander powder.
  13. It’s of cumin powder.
  14. You need of garam masala.
  15. You need of turmeric.
  16. Prepare of cardamom + cinnamon powder.
  17. It’s of tomato sauce.
  18. Prepare of honey.
  19. You need of Greek yogurt.
  20. It’s of kasuri methi.

Simple Way to Make Tasty Healthy Paneer Butter Masala without butter ?? by Calvin Torres. To begin with this recipe, we have to prepare a few components. This easy and healthy paneer butter masala recipe does not call for cream. Paneer butter masala is the perfect complement for naan, jeera rice, or chapathi.

Healthy Paneer Butter Masala without butter 😀 instructions

  1. In a pan take ghee + onion and tomato. Add red chilli + ginger garlic paste + poppy seeds. You can optionally add cashews for creamy texture. Sauté for 15 Minutes until tomato and onions turns soft and translucent respectively. Then cool it down and make a smooth paste by grinding it.
  2. Now add the paste to a pan. Add turmeric + coriander powder + garam masala + cumin powder + salt + cardamom and cinnamon powder. Also add tomato sauce and green peas and boil for 12 minutes.
  3. Now add paneer cubes and boil for 5 minutes in low flame. Now add honey + Greek yogurt + kasuri methi and add coriander leaves and serve it with roti or rice..

The particular recipe comes from the Punjab region of India. For pure vegetarians, paneer or cottage cheese is a delicacy, an alternative to eggs and chicken. Paneer Makhanwala or Paneer Butter Masala is the most popular North Indian gravy dish formulated by the Punjabis and made rich by the Mughals. Making Paneer Butter Masala from scratch at home allows you to control the ingredients keeping them healthy and free of any MSG or preservatives. Paneer Butter Masala is a tasty vegetarian curry.

Leave a Reply

Your email address will not be published. Required fields are marked *