Easiest Way to Prepare Tasty Chinese Conjee (A Healthy Rice Porridge option)

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Chinese Conjee (A Healthy Rice Porridge option). Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

Chinese Conjee (A Healthy Rice Porridge option) Congee is a healing rice porridge used as an everyday medicine to heal and sustain your health. This ancient recipe from Traditional Chinese Medicine heals your gut health and is a real dish for kings. Food is one of the most important pillars of sustaining health and therefore, congee is high up the list! You can cook Chinese Conjee (A Healthy Rice Porridge option) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Conjee (A Healthy Rice Porridge option)

  1. You need of Short Grain Rice.
  2. You need of water.
  3. You need of Chicken Breast thinly sliced.
  4. Prepare of Cornflour.
  5. You need of Oyster sauce.
  6. You need of Chicken stock (Knorr / Maggi).
  7. Prepare of Veg oil.
  8. Prepare of Ginger julliened.
  9. Prepare of as per taste Salt.
  10. Prepare of About chopped Cilantro.

This basic congee recipe is a great starter for making Chinese rice porridge. A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It. I know most people don't think of rice porridge as a health food—certainly not on the scale of green juice and kale—but congee is an ancient remedy in Traditional Chinese. How to Prepare and Enjoy the Health Benefits of Congee (Chinese Rice Porridge).

Chinese Conjee (A Healthy Rice Porridge option) step by step

  1. First of all, put the water to boil in a big pot in which the rice can cook comfortably without overflowing. Wash the rice and keep it ready. Prepare other ingredients, julienne the ginger, chop the cilantro, and thinly slice & marinate the chicken with oyster sauce, cornflour, and 1/2 chicken stock cube (just crumble it), and oil. Keep it aside. Once the water boils, add in the washed rice, give one stir, cover, and cook (half lid on) for almost half an hour..
  2. By that time the rice has become soft and mushy. Add the other half of the chicken stock cube. Give it a quick whisk. Now one by one add the chicken, don't add together, otherwise, it will clump up. Cover and cook for about 10 minutes. Then add the ginger julienne, keep some for garnishing and salt as per taste and give it a mix. Let it cook for another 5-10 minutes and you are done. Put it in a serving bowl and garnish it with ginger julienne and cilantro. Serve hot!.
  3. Another type of Rice Porridge (see recipe).
  4. Chicken Kholey (see recipe).

Congee is a rice porridge so popular it makes appearances at breakfast, lunch and dinner—welcome and comforting at any time of day. There are other versions of this soupy rice-based dish throughout Asia, but it's a full on staple in many Chinese homes. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Basic Chinese Congee. this link is to an external site that may or may not meet accessibility guidelines. Chinese Chicken and Rice Porridge (Congee).

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