Recipe: Appetizing My Roast Lamb and Minted Gravy 🥰

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My Roast Lamb and Minted Gravy 🥰.

My Roast Lamb and Minted Gravy 🥰 You can have My Roast Lamb and Minted Gravy 🥰 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Roast Lamb and Minted Gravy 🥰

  1. Prepare 1 of Leg of Lamb.
  2. It’s 1 tsp of Olive oil.
  3. You need 1 of little sprinkle of salt.
  4. Prepare of gravy.
  5. Prepare 3/4 pint of Water.
  6. Prepare 2 of lamb stock Cubes sprinkled in.
  7. You need 4 tbls of Lamb juices when cooked.
  8. Prepare 2 tsp of minted Sauce.
  9. It’s 1 tbls of Cornflour in 2 tbls water to thicken gravy.

My Roast Lamb and Minted Gravy 🥰 instructions

  1. Cook the lamb grease the top with a little olive oil add a little salt. To the lamb..
  2. Add to a preheated oven 160°C for 1 +1/2 hours basting the lamb with the juices in the middle of cooking..
  3. Add the water to a saucepan add the stock cubes and stir. Then add the mint sauce. And stir.
  4. Bring to the boil stirring then add the cornflour to thicken. Add a little more if you want it thicker..

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