Recipe: Yummy Healthy veg upma

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Healthy veg upma. Thinking of switching to a healthy diet? Try this easy Vegetable Rava Upma Recipe with photos and step by A classic south Indian breakfast recipe, this veg upma is loaded with wholesome veggies. Veg Upma – A Healthy Way to Start Your Day!

Healthy veg upma Nowadays most of the people are eating ready to eat, instant mix or corn flakes in breakfast. Having such food is not at all healthy. Healthy Upma, Healthy Poha Recipes : Oats Upma, Jowar Upma, Green Pea Poha, Matar Poha Quinoa Veg Upma, Vegan Breakfast. You can cook Healthy veg upma using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy veg upma

  1. Prepare of rava.
  2. You need of water.
  3. It’s of mustard seeds.
  4. Prepare of urad daal.
  5. You need of groundnuts.
  6. Prepare of Few curry leaves.
  7. You need of Salt.
  8. It’s of Veggies – onions,carrots,peas,green chillies.
  9. Prepare of Veggies according to your taste.
  10. Prepare of Oil.

The recipes in this section for upma don't have any rava added. Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian rava upma Upma recipe with simple step-by-step instructions & video for beginners. Also known as rava. – Healthy and delicious upma is ready to be served!

Healthy veg upma instructions

  1. Roast rawa on medium flame for 5 to 7 mins..
  2. Put oil in a pan then put mustard seeds,curry leaves,urad daal and all the veggies mix them well..
  3. Now put the roasted rava (semolina) and salt and add water mix well..
  4. Upma is ready.
  5. Garnish with lime,coriander or fresh grated coconut and serve hot with tea..

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka. "How to Make Veg Upma Easy & Healthy Breakfast Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking. Veg Upma Recipe, How To Make Veg Upma Recipe. How to cookveg To make it healthier you can add veggies such as green peas, beans, etc. Use very little amount of ghee.

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