How to Make Perfect Roast lamb and boulangere potatoes

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Roast lamb and boulangere potatoes. The lamb is cooked over the potatoes so that the juices from the lamb drip onto the potatoes as it cooks adding additional flavour to the potatoes. I love roast lamb and boulangere potatoes. In fact I nearly made something very similar for the blog, but ran out of time!

Roast lamb and boulangere potatoes For the boulangère potatoes, place the potatoes and onions in a bowl, toss together and season with salt and freshly ground black pepper. To serve, using a round cutter, stamp out circles of boulangère potatoes and place in the centre of each serving plate. Carve the lamb and lay several slices just. You can cook Roast lamb and boulangere potatoes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roast lamb and boulangere potatoes

  1. Prepare 1 kg of half a leg of lamb.
  2. Prepare 4 of garlic cloves, sliced.
  3. You need sprigs of few rosemary.
  4. Prepare sprigs of few thyme.
  5. Prepare 5 of large baking potatoes sliced.
  6. You need 2 of onions, thinly sliced on onion granules 3 tbsp (I used).
  7. You need 500 ml of chicken stock.
  8. It’s 50 g of butter.
  9. It’s 3 tbsp of olive oil.
  10. You need of Salt and pepper.

Slow roast lamb with boulangère potatoes. Roughly layer the potatoes and onions in a roasting tray and put the lamb on top, skin-side up. Use a knife to pierce the lamb all over, then put a clove of garlic into each hole. Roast lamb and crispy potatoes make for the perfect festive dinner.

Roast lamb and boulangere potatoes step by step

  1. Heat the oven to 170 degrees fan. Let the lamb get up to room temperature. With a small sharp knife pierce the lamb leg with deep small holes and push in the garlic and Rosemary sprigs..
  2. Rub olive oil all over and season..
  3. In a large casserole dish rub the butter all over. This stops the potatoes from sticking..
  4. Slice the potatoes and place around in layers around the dish..
  5. Round and round layers with onion too..
  6. Pour on the stock, place the lamb leg on top..
  7. Cover with foil. Mid way check how the lamb is cooking and lift off the foil so the stock simmers down and the potatoes get crispy on the top. If the potatoes aren’t quite cooked lift out the lamb wrap with foil to rest (this is important) and put the potatoes in for another 10 minutes to crisp further!.
  8. Serve ! Happy Easter !.

Serve lamb and potatoes with mint sauce or. Slow roasted lamb with boulangère potatoes. This slow roast lamb recipe is great to stick in the oven on a Sunday morning, then go and walk the dogs and call in at the pub for a couple and when you get home the house smells amazing – and lunch is ready. I think I can safely call it the. Try our recipe for delicious lamb roasted with boulangère potatoes – ideal for a Sunday roast for two, or easily adapted to suit any number of guests.

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