Easiest Way to Prepare Speedy EasterBake Chocolate Mousse Cake (GF)

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EasterBake Chocolate Mousse Cake (GF).

EasterBake Chocolate Mousse Cake (GF)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easterbake chocolate mousse cake (gf). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

EasterBake Chocolate Mousse Cake (GF) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. EasterBake Chocolate Mousse Cake (GF) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):

  1. {Prepare of Bournville dark chocolate.
  2. {Get of olive oil.
  3. {Prepare of caster sugar.
  4. {Take of large eggs.
  5. {Make ready of gluten free white flour (or regular plain flour if preferred).
  6. {Get of xanthan gum (if using gluten free flour).
  7. {Get of mini eggs.
  8. {Take of dark chocolate (to decorate).

Instructions to make EasterBake Chocolate Mousse Cake (GF):

  1. Pre-heat the oven to 180C and line a baking tin with parchment paper..
  2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool..
  3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter..
  4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out..
  5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack..
  6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs..

So that is going to wrap it up with this special food easterbake chocolate mousse cake (gf) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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