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Simple Way to Make Homemade Banana cake (gluten/dairy free)

Banana cake (gluten/dairy free). How to make dairy free and gluten free banana cake. Leave a comment below, or even better, bake your own banana cake and then tell. This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it.

Banana cake (gluten/dairy free) For those who cannot rely on nut flours for a gluten-free cake, here is a recipe of a tasty banana cake which is dairy-free, gluten-free and nut-free. So to tackle my on-going allergies, I decided to go wheat and gluten free. Here is my recipe for gluten and dairy free banana bread. or cake because it is actually light and fluffy like cake, not heavy like bread.

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, banana cake (gluten/dairy free). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana cake (gluten/dairy free) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana cake (gluten/dairy free) is something that I’ve loved my whole life.

How to make dairy free and gluten free banana cake. Leave a comment below, or even better, bake your own banana cake and then tell. This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it.

To begin with this recipe, we must first prepare a few components. You can cook banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake (gluten/dairy free):

  1. {Prepare of large ripe bananas, mashed thoroughly.
  2. {Take of medium eggs, beaten.
  3. {Make ready of vanilla extract.
  4. {Take of coconut oil (melted).
  5. {Get of cinnamon.
  6. {Prepare of baking powder.
  7. {Make ready of coconut flour (or a mix of coconut and almond flour/just almond flour).
  8. {Prepare of chia seeds.
  9. {Make ready of honey.

I saw this recipe the other day posted here at The Healthy Chef. It really appealed to me, because while it's a really healthy alternative to standard Banana Cake, it doesn't use strange, expensive, hard-to-source ingredients. I've made it twice since and it's been a big hit! To make this cake dairy-free, use melted coconut oil instead of the butter in the cake.

Steps to make Banana cake (gluten/dairy free):

  1. Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl..
  2. Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well..
  3. Line a small loaf tin with baking parchment and pour in the mixture..
  4. Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf..
  5. Serve with a lovely hot cuppa!!.

And nondairy Greek yogurt instead of the cream cheese in the This delicious healthy banana cake is gluten free. As well as, grain free and paleo!! This easy to make dairy free and vegan frosting takes only three. The absolute gluten-free birthmark and assistant block compound with a account and simple step-by-step instructions. Awning the basal with a row of strawberries and a row of bananas.

So that is going to wrap this up for this special food banana cake (gluten/dairy free) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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