Recipe of Super Quick Homemade Gluten-free & Dairy-free Quiche

Posted on

Gluten-free & Dairy-free Quiche. A gluten-free diet is an eating plan that excludes foods containing gluten. A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition. Non-celiac gluten sensitivity: All wheat attack is not celiac.

Gluten-free & Dairy-free Quiche

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten-free & dairy-free quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A gluten-free diet is an eating plan that excludes foods containing gluten. A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition. Non-celiac gluten sensitivity: All wheat attack is not celiac.

Gluten-free & Dairy-free Quiche is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten-free & Dairy-free Quiche is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free & Dairy-free Quiche:

  1. {Take of <Basic Ingredients per serving>.
  2. {Take of ‘Abura-agé’ (Thin Fried Tofu).
  3. {Get of large Egg.
  4. {Make ready of Japanese Mayonnaise.
  5. {Make ready of Salt & Pepper.
  6. {Make ready of <Other Ingredients per serving>.
  7. {Get of *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables.
  8. {Take of Prawns *cut into small pieces.
  9. {Take of Edamame.
  10. {Make ready of Cooked Spinach *well drained.
  11. {Prepare of Spring Onion *finely chopped.

Instructions to make Gluten-free & Dairy-free Quiche:

  1. Preheat oven to 180°C..
  2. Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional..
  3. Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish..
  4. Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold..

So that’s going to wrap this up with this exceptional food gluten-free & dairy-free quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *