Easiest Way to Prepare Homemade Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

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Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

  1. {Take of olive oil, divided.
  2. {Make ready of mixed fresh mushrooms – cremini, shiitake, oyster,.
  3. {Make ready of chestnut, white etc, any varieties you choose are fine.
  4. {Make ready of onion, chopped.
  5. {Make ready of carrots, chopped.
  6. {Take of celery sticks, chopped.
  7. {Make ready of garlic, finely chopped.
  8. {Prepare of gluten-free flour.
  9. {Prepare of dry white wine.
  10. {Get of vegetable stock.
  11. {Prepare of (1 & 1/2 cups) full fat coconut milk.
  12. {Prepare of dry wild rice.
  13. {Make ready of dried rosemary.
  14. {Prepare of Salt & pepper.
  15. {Prepare of Chopped parsley to garnish.

Instructions to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

  1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned.
  2. Remove the mushrooms from the pan and let rest on a plate.
  3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more.
  4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes.
  5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 – 60 minutes, stirring occasionally. Add a bit more water to the pan if needed.
  6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley.

So that’s going to wrap it up for this special food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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