Steps to Prepare Perfect Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

  1. {Take of broccoli or 2-3 broccoli stems.
  2. {Make ready of Zucchini.
  3. {Take of asparagus.
  4. {Get of carrots or 1 cup of frozen peas (for bulk).
  5. {Take of Kale, Bok Choy, Collard greens or a combinaton.
  6. {Prepare of Celery stick.
  7. {Take of small leek.
  8. {Prepare of Shallots or 1 large / 2 medium onions.
  9. {Get of Garlic.
  10. {Make ready of Vegetable (or chicken) stock or water (more if more vegetables).
  11. {Take of Bayleaf.
  12. {Make ready of kaffir lime leaf.
  13. {Take of – 300g Fresh spinach.
  14. {Get of For spices / garnish.
  15. {Make ready of Kaffir like leaf or 1 tbs lime zest.
  16. {Prepare of Bay leaves.
  17. {Prepare of Lemongrass paste or 2 lemongrass sticks.
  18. {Get of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
  19. {Make ready of Sweet basil.
  20. {Make ready of oregano.
  21. {Prepare of thyme.
  22. {Prepare of mint.
  23. {Prepare of chives (optional).
  24. {Prepare of Optional: 1 low-sodium, organic vegetable stock cube.
  25. {Get of to taste salt & pepper.
  26. {Make ready of Olive oil or Ghee (to saute onions, garlic & leak).
  27. {Take of fresh parsley (replace with dry if not available).

Try our easy Moroccan vegan soup recipe with lemons, chickpeas and plenty of spice. Our thai carrot and lemongrass soup is an easy vegetarian option with plenty of zing from the lemongrass and ginger Check out this vegan Vietnamese green soup. This quick and easy family-friendly recipe is. In our Green Vegetable Soup, we pair them with Lemon-Basil Pesto to provide a little taste of spring, even in cooler months.

Instructions to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

  1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
  2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
  3. Add vegetable stock and 'hard' vegetables – carrots, broccoli stems, peas, etc + any vegetables that are frozen..
  4. Add all the spices and herbs, with the exception of fresh parsley..
  5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
  6. Add spinach and cook until it wilts – should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
  7. Turn off the heat and let it cool to room temperature..
  8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
  9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
  10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).

For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It's easy to make, filling, naturally vegan and gluten-free. It's light and fragrant yet warming and filling thanks to all the beautiful trimmings that a soup like this usually calls for. PS: If you make my lemongrass soup with noodles, don't forget to tag me on Instagram as @lazycatkitchen and use. Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers.

So that’s going to wrap this up with this special food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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