Recipe of Perfect Japanese chicken curry (Vermont Curry)

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Japanese chicken curry (Vermont Curry). Great recipe for Japanese chicken curry (Vermont Curry). A simple meal suitable for dinner for five. There are milder versions of Vermont curry, I used the medium hot version in this recipe.

Japanese chicken curry (Vermont Curry) According to Just Hungry , Vermont curry is the most popular packet curry brand in Japan. Thank you for stopping by my channel! Today's video is how to make Japanese chicken curry with Vermont curry roux.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese chicken curry (vermont curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese chicken curry (Vermont Curry) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese chicken curry (Vermont Curry) is something which I’ve loved my whole life.

Great recipe for Japanese chicken curry (Vermont Curry). A simple meal suitable for dinner for five. There are milder versions of Vermont curry, I used the medium hot version in this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese chicken curry (vermont curry) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese chicken curry (Vermont Curry):

  1. {Make ready 1 box of Vermont Curry.
  2. {Get of Boneless chicken thighs (any proportion).
  3. {Make ready 2 of onions.
  4. {Take 1 of carrot.
  5. {Get 2 of potato.
  6. {Take 1 tbsp of vegetable oil.
  7. {Take 3 cups of or 750ml of water.
  8. {Prepare 1/2 tsp of fine salt.
  9. {Prepare of Cooked rice for 5 pax.

Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!! I know some of you are probably surprised to hear there is a Japanese version of curry, but yes we do! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.

Steps to make Japanese chicken curry (Vermont Curry):

  1. Cut onions into wedges..
  2. Peel and cut potato into small, equal sizes. Soak the potatoes in cold water to prevent browning..
  3. Cut carrots into rolling wedges (Rangiri technique)..
  4. Chop the chicken thighs into small bite sized chunks..
  5. Heat vegetable oil in large pot (I use a cast iron pot), then add onions first. Heat onions until they turn soft..
  6. Add chicken, carrots and potatoes into the pot. Sauté until the chicken is no longer pink. **If you don’t like your potatoes and carrots to be overcooked (too tender and disintegrated), add the carrots after step 6, and add the potatoes after step 8!.
  7. Add 3 cups of water in and bring the water to a boil..
  8. Remove any excessive foam and oil with a skimmer or other utensils..
  9. Add 1/2 teaspoon of fine salt. Turn stove to low or medium heat, and simmer for 15 minutes..
  10. Break the roux into pieces and add them into the pot. Stir until it dissolves..
  11. Turn the stove to low heat and simmer for 10 minutes, or until the curry thickens. Stir it occasionally to prevent burning or sticking. **If you want a thicker gravy, simmer longer, until the gravy turns darker!.
  12. Once done, serve curry with rice on a plate..

The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. I am using Japanese Curry Cubes today to save time, and also, these cubes have the perfect umami flavors. I always have packs of Japanese Curry Cubes at home, and some of my favorite brands are Vermont Curry, S&B Curry, and Kokumaro Curry. The product arrived really fast, and in a sealed package. There are a lot of Japanese curry products out there, but the House foods Vermont curry is our favorite here at home.

So that is going to wrap this up for this special food japanese chicken curry (vermont curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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