Recipe of Super Quick Homemade Chicken Katsu Curry with Corriander Rice

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Chicken Katsu Curry with Corriander Rice. Chicken Katsu Curry with Corriander Rice instructions. Finely dice the onion, garlic, ginger and soften in a pan with a little olive oil. One softened, add one finely diced medium carrot and combine until soft.

Chicken Katsu Curry with Corriander Rice Touch device users, explore by touch or with swipe gestures. Meanwhile, cook some rice if you are planning to have that with your curry. Serve the chicken on a bed of rice, with curry sauce poured over.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken katsu curry with corriander rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry with Corriander Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Katsu Curry with Corriander Rice is something that I have loved my whole life.

Chicken Katsu Curry with Corriander Rice instructions. Finely dice the onion, garlic, ginger and soften in a pan with a little olive oil. One softened, add one finely diced medium carrot and combine until soft.

To begin with this recipe, we have to first prepare a few components. You can have chicken katsu curry with corriander rice using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry with Corriander Rice:

  1. {Take of Katsu Curry Sauce.
  2. {Get 1 of medium white onion.
  3. {Make ready 1 of medium carrot.
  4. {Get 2 cloves of garlic.
  5. {Make ready 2 cm of fresh ginger.
  6. {Prepare 1 tsp of garam masala, turmeric, medium curry powder.
  7. {Get 2 tbsp of plain flour.
  8. {Prepare 600 ml of boiling water.
  9. {Make ready 1 tbsp of mango chutney.
  10. {Prepare of Salt.
  11. {Get of Pepper.
  12. {Take of Olive oil.
  13. {Get of Chicken.
  14. {Make ready 2 of medium chicken breasts.
  15. {Get 250 ml of low fat buttermilk.
  16. {Make ready 2 tbsp of medium curry powder.
  17. {Take 2 of crushed garlic cloves.
  18. {Prepare 100 g of panko breadcrumbs.
  19. {Prepare of Olive oil.
  20. {Take of Corriander Rice.
  21. {Get 150 g of long grain basmati rice.
  22. {Take 400 ml of water.
  23. {Take of Small bunch of corriander.
  24. {Make ready of Salt.

Add rice and water to a pan and cook according to packet instructions. Meanwhile add oil to another pan over a medium heat. Then add the curry powder, turmeric, brown sugar, soy sauce and chicken stock. A Japanese classic with a twist!

Instructions to make Chicken Katsu Curry with Corriander Rice:

  1. Finely dice the onion, garlic, ginger and soften in a pan with a little olive oil..
  2. One softened, add one finely diced medium carrot and combine until soft..
  3. Add a small bunch of finely chopped corriander stalks and combine.
  4. Add the turmeric, garam masala and curry powder and toast for 1 minute..
  5. Add the flour and cook out for 2 minutes on a low heat..
  6. Gradually add 600ml of boiling water to the pan, stiring until the sauce begins to thicken..
  7. One all the water is added, bring the sauce to the boil and simmer for 15 minutes..
  8. Stir in the mango chutney and season with salt and pepper to taste..
  9. One the sauce is thickened. Set aside..
  10. Butterfly the chicken breasts and add to a bowl with the buttermilk, curry powder and garlic. Combine fully, cover and marinade for 2 hours..
  11. Once ready, remove the chicken from the buttermilk and cover in panko breadcrumbs making sure the whole chicken is covered..
  12. Add the rice to a pan with 300ml of water and salt. Bring to the boil and simmer for 10 minutes. Turn off the heat and cover until all the liquid is absorbed and the rice is cooked..
  13. In a hot pan, add enough oil to cover 1/4 of the chicken breast and gently fry on both sides until golden brown and cooked through to 75 degrees..
  14. Finely slice the chicken breasts and top with the katsu sauce..
  15. Finely chop the corriander and add to the rice. Mix well and serve alongside the chicken..

We've taken tender Chicken Katsu – baked in golden panko breadcrumbs – and turned it into bite-sized chunks. Drizzled generously in a delectable mild curry sauce and served with peas, carrots and basmati rice, this has all you need for a high protein, high enjoyment meal. Stir in the flour, then the mango chutney. With a curry I like to keep it quite simple and use minimal seasoning so they are perfect for the whole family, but if you prefer a little more spice, add some fresh chopped chillies, along with some fresh coriander or even a few sesame seeds. You need: Method: Fact: Chicken katsu curry is known as a western style dish in Japan.

So that is going to wrap this up with this special food chicken katsu curry with corriander rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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