Recipe of Favorite Oats Okonomiyaki

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Oats Okonomiyaki. Place thinly sliced Cabbage and Prawns (OR other protein) in a mixing bowl. Oatmeal okonomiyaki is easy and tasty. You can add any leftover vegetables with cabbage.

Oats Okonomiyaki Perhaps the most common version is. Recently I started using Oats for savoury dishes such as 'Broccoli, Potato & Oats Soup' and 'Miso Oats Porridge'. Today I used Oats for Okonomiyaki.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oats okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats Okonomiyaki is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oats Okonomiyaki is something which I’ve loved my whole life. They are nice and they look fantastic.

Place thinly sliced Cabbage and Prawns (OR other protein) in a mixing bowl. Oatmeal okonomiyaki is easy and tasty. You can add any leftover vegetables with cabbage.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats Okonomiyaki:

  1. {Get 1-2 of Cabbage Leaves *about 80g, thinly sliced.
  2. {Take 60 g of Prawns, Ham, Sausage OR other protein *cut into small pieces.
  3. {Prepare 1/2 cup of Quick Oats OR Rolled Oats.
  4. {Get 3/4 cup of Water.
  5. {Prepare 1/8 teaspoon of Dashi Powder.
  6. {Prepare 1 pinch of Salt.
  7. {Prepare 1 of Egg.
  8. {Get of Oil for cooking.
  9. {Prepare of Okonomiyaki Sauce.
  10. {Prepare of Japanese Mayonnaise.
  11. {Get of Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional.

This can be a good alternative for those who can't eat Wheat Flour. It's super easy to cook, and Oats are. Recently I started using Oats for savoury dishes such as 'Broccoli, Potato & Oats Soup' and 'Miso Oats Porridge'. Today I used Oats for Okonomiyaki.

Steps to make Oats Okonomiyaki:

  1. Place thinly sliced Cabbage and Prawns (OR other protein) in a mixing bowl..
  2. Place Quick Oats and Water in a heat-proof bowl, add Dashi Powder and Salt, and mix well. Cook in the microwave until thick. It doesn’t need to be cooked completely. It needs to be thickened..
  3. Add the cooked (OR half-cooked) Oats to the Cabbage, mix well, then add Egg and mix to combine..
  4. Heat Oil in a frying pan over medium heat, spread the mixture to form a large pancake. Cook for 2-3 minutes. When the bottom is nicely browned, flip the pancakes over, and cook for 2-3 minutes or until the other side is also nicely browned. You may flip the pancakes over a few times while cooking. *Note: Use a plate to flip over as this Okonomiyaki is very soft..
  5. Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori, and other toppings if you like..

This can be a good alternative for those who can't eat Wheat Flour. Recently I started using Oats for savoury dishes such as 'Broccoli, Potato & Oats Soup' and 'Miso Oats Porridge'. Today I used Oats for Okonomiyaki. This can be a good alternative for those who can't eat Wheat Flour. Heat a flat griddle or crepe pan to medium.

So that’s going to wrap it up for this special food oats okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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