How to Make Tasty Veg Methi pancakes healthy version

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Veg Methi pancakes healthy version.

Veg Methi pancakes healthy version You can cook Veg Methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg Methi pancakes healthy version

  1. You need of kasoori methi or 1 cup fresh methi(fenugreek).
  2. Prepare of grated bottle gourd.
  3. You need of Besan or gram flour.
  4. Prepare of Salt.
  5. You need of turmeric powder.
  6. Prepare of chilli paste.
  7. You need of dhanya jeera(corinader cumin) powder.
  8. You need of water.
  9. It’s of Ghee (optional).

Veg Methi pancakes healthy version instructions

  1. Mix all the ingredients in a bowl.
  2. Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water).
  3. Spread half portion on a pan or tawa and make it thin.
  4. Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional).
  5. Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter..

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