Easiest Way to Cook Tasty Marinated Leg of Lamb/ with Cornish Memories

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Marinated Leg of Lamb/ with Cornish Memories.

Marinated Leg of Lamb/ with Cornish Memories You can cook Marinated Leg of Lamb/ with Cornish Memories using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Marinated Leg of Lamb/ with Cornish Memories

  1. It’s of Cornish Leg of lamb.
  2. It’s of Fresh rosemary.
  3. It’s of Fresh mint.
  4. Prepare of Fresh chives.
  5. You need 1 of chilli.
  6. Prepare of Olive oil.
  7. It’s of Fresh Lemon juice.
  8. You need of Cornish Sea salt.
  9. It’s 1 tsp of garlic paste.
  10. Prepare of Fennel seeds.

Marinated Leg of Lamb/ with Cornish Memories instructions

  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours..
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce..

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