Recipe of Quick Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) πŸ₯§ πŸŽƒ

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Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) πŸ₯§ πŸŽƒ.

Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) πŸ₯§ πŸŽƒ

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet pumpkin pie with a buckwheat crust (gluten & dairy free) πŸ₯§ πŸŽƒ. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) πŸ₯§ πŸŽƒ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) πŸ₯§ πŸŽƒ is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet pumpkin pie with a buckwheat crust (gluten & dairy free) πŸ₯§ πŸŽƒ using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) πŸ₯§ πŸŽƒ:

  1. {Get of Pastry.
  2. {Make ready of buckwheat flour.
  3. {Prepare of chilled stork marg.
  4. {Make ready of plus 1 tsp cold water.
  5. {Prepare of Pie filling.
  6. {Get of purΓ©ed pumpkin.
  7. {Prepare of full fat coconut milk.
  8. {Take of soft dark brown sugar.
  9. {Prepare of mixed spice.
  10. {Get of cinnamon.
  11. {Prepare of ginger.

Instructions to make Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) πŸ₯§ πŸŽƒ:

  1. To make your dough, rub the flour and marg together with your fingers to make breadcrumbs..
  2. Add the chilled water and use a knife to cut through the mixture, then use your hands to gather the pastry into a ball. Wrap in cling film and place in the freezer for 15 mins..
  3. Put the dough onto a sheet of baking paper. Dust the top with some gf flour. Roll it out and don’t panic when it all falls apart. Push it together with your hands and keep rolling until it’s in a thin circle..
  4. Lightly oil your pie tin then flip the pastry over the top. Work quickly to push the sides down gently before they all crack. Use your fingers to push bits of cracked off dough into place in a patchwork technique.. Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) πŸ₯§ πŸŽƒ
  5. Trim the edge. Prick the base all over with a fork then chill in the freezer for 30 minutes..
  6. Heat the oven to 200 C then put the case straight from the freezer into the oven. This helps to stop the pastry shrinking. Bake for 15 mins then remove..
  7. Now prepare your filling. This bit is easy, simply whisk everything together then pour into your case.. Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) πŸ₯§ πŸŽƒ
  8. Turn your oven down to 160 C. Now you want a long slow bake to set the filling. So bake for 50 minutes here. When the top is set and firm, remove the tin but let the pie sit for a good half an hour before you try to unmould it..
  9. Now enjoy all your hard work!.

So that is going to wrap this up with this special food sweet pumpkin pie with a buckwheat crust (gluten & dairy free) πŸ₯§ πŸŽƒ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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