Easiest Way to Prepare Delicious Eggless Healthy Beetroot Muffins

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Eggless Healthy Beetroot Muffins. Nowadays my son hates eating beetroot in salads. So then instead of forcing him to eat the beetroot, I thought of making muffins out of it. Healthy beetroot muffin is an amazing dessert.

Eggless Healthy Beetroot Muffins Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn muffins, chocolate zucchini muffins, low-fat muffins & more. Find a huge collection of eggless muffin recipes with step-by-step instructions with pictures. In the meantime, grease the muffin tray and line with muffin liners. You can have Eggless Healthy Beetroot Muffins using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggless Healthy Beetroot Muffins

  1. It’s of whole wheat flour.
  2. You need of powdered oats I have ground the quick oats in a grinder.
  3. It’s of milk powder.
  4. It’s of sugar I have used raw sugar.
  5. You need of beetroot boiled and grated.
  6. It’s of baking soda.
  7. You need of baking powder.
  8. It’s of salt a pinch.
  9. Prepare of refined oil any flavorless oil.
  10. You need of vanilla extract.
  11. It’s of vinegar I have used apple cider vinegar.
  12. It’s of water or a tbsp more to adjust the consistency of batter.

Now add the boiled and grated beetroot and vanilla essence; mix them well. Red Velvet Beetroot Muffins are delicious mini cakes of the classic red velvet made with beetroot puree that gives it a dense and red look. In this recipe we have used beetroot puree to add that dense "Red" colour that is so attractive in a Red Velvet Cake. Beetroot is a root vegetable that contains important nutrients.

Eggless Healthy Beetroot Muffins step by step

  1. In a bowl sift dry ingredients – whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times..
  2. In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter..
  3. Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners..
  4. Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required..
  5. Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon..
  6. Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean..
  7. The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months..

Studies state its benefits in lowering blood pressure, boosting energy, and fighting Health Benefits Of Beetroot. What Are The Different Beet Varieties? How Much Beetroot To Eat Per Day. Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet.

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