Recipe: Yummy Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

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Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe. Oats dosa recipe – Learn how to make oats dosa. These instant dosa are healthy, delicious & turn out crispy. Recipe with step by step photos.

Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe Today's post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa. You don't need to soak, grind and ferment rice and dal like you would for Masala Dosa. You can have Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

  1. It’s of quick cooking oats / any plain oats.
  2. Prepare of bombay rava / semolina / sooji.
  3. Prepare of rice flour.
  4. You need of sour curd, whisked.
  5. Prepare of cumin seeds.
  6. You need of black pepper, crushed.
  7. You need of ginger, grated.
  8. You need of chilli, finely chopped.
  9. It’s of coriander leaves, finely chopped.
  10. You need of onion, finely chopped.
  11. Prepare of oil.
  12. It’s of salt.

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish. A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick and does not. Oats Dosa recipe a healthy and nutritious option for breakfast or snack.

Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe step by step

  1. Grind quick cooking oats in a mixer­ grinder until smooth powder texture. add powdered oats, rava, rice flour in a large bowl. also add cumin seeds and salt. Mix all the ingredients. Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. slowly, add more cup of water and give a proper mix. add onion, ginger, chillies, pepper and coriander. mix it properly. add more water to adjust the consistency of the batter..
  2. It should be watery else the dosa will not be crisp. keep aside for 20 to 30 minutes. heat the tava or non-stick pan and spread 1 or 2 tsp oil. if using non-stick pan then no need to spread oil. with a ladle pour the batter from the edges towards the center. sprinkle ½ or 1 tsp of oil from the top. let the base becomes golden or crisp. no need to cook the other side as the dosa is thin..
  3. Remove the dosa from the pan. prepare all the dosas this way. serve the oats dosa hot with coconut chutney/dal oats dosa has to be served immediately, otherwise they become dry once they become cold..

Also no need for fermenting over-night or soaking lentils or grams. We always make this dosa regularly as it's less time consuming. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. Oats are known to be high fiber and great for folks who have cholesterol issues. Oats dosa is healthy, instant and also delicious.

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