Easiest Way to Make Quick Tuna Curry Takikomi Gohan

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Tuna Curry Takikomi Gohan. Wash Rice, drain the water, and place into the rice cooker's inner pot. Add Chicken Stock and Soy Sauce (OR Salt), and stir. Cut Fish Fillets into bite-size pieces.

Tuna Curry Takikomi Gohan Wash Short Grain Rice and drain. Add Sake and a pinch of Salt and massage, set aside. Anura-Age is also needs to be thinly sliced.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna curry takikomi gohan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Curry Takikomi Gohan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna Curry Takikomi Gohan is something that I have loved my whole life.

Wash Rice, drain the water, and place into the rice cooker's inner pot. Add Chicken Stock and Soy Sauce (OR Salt), and stir. Cut Fish Fillets into bite-size pieces.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna curry takikomi gohan using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Curry Takikomi Gohan:

  1. {Make ready 2 cups of (*180ml cup) Short / Medium Grain Rice.
  2. {Take 360 ml of Chicken Stock.
  3. {Make ready 1-2 teaspoons of Soy Sauce.
  4. {Take 1 tablespoon (15 g) of Butter *cut into small cubes.
  5. {Take 1 tablespoon of Curry Powder.
  6. {Make ready 1/2 of Onion *finely chopped.
  7. {Take 1 of Tomato *cut into small pieces.
  8. {Get 1 can (95 g) of Tuna *drained, I used Tuna in Springwater.
  9. {Take 1/2 cup of Frozen Peas *thawed.
  10. {Get of Salt & Pepper.

The origins of gimbap are debated. Some sources derive its origin from the Japanese norimaki, introduced during the colonial times, while others state it is a modernized version. Bottle gourd and chana dal sabji. This is a healthy curry recipe made with bottle gourd and bengal gram.

Instructions to make Tuna Curry Takikomi Gohan:

  1. Wash Rice, drain the water, and place into the rice cooker’s inner pot..
  2. Add Chicken Stock and Soy Sauce, and stir. Add Butter and sprinkle with Curry Powder. Then scatter Onion, Tomato and coarsely flaked Tuna. DO NOT stir..
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, add Peas, and let it steamed for 10 minutes. Then mix gently. Add extra Salt & Pepper if required..

I make this regular punjabi sabzi often at home. In a measuring jug or bowl, combine Chicken Stock, Soy Sauce and Mirin. Add some Salt if the stock is not salted. Gently pour it over the Onion, add some ground Black Pepper, and press 'COOK' button to start cooking. Add chopped Spring Onions and mix gently.

So that is going to wrap this up with this special food tuna curry takikomi gohan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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