Simple Way to Prepare Perfect Gluten Free Chocolate Scones With Strawberry Jam πŸ“πŸ«

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Gluten Free Chocolate Scones With Strawberry Jam πŸ“πŸ«. These Gluten-Free Scones, made without xanthan gum, are tall and fluffy with a tender buttermilk crumb. They must then be layered high with thick golden Cornish clotted cream and a vibrant fruity jam. Gluten free, lower carb, and berry deliciousβ€”this strawberry scones recipe is one of my all-time favorite healthy desserts!

Gluten Free Chocolate Scones With Strawberry Jam πŸ“πŸ« Not only are they decadent by themselves, but they also make the perfect foundation for building chocolate strawberry shortcakes. Or you could swap those strawberries for cherries to make them more like. For the jam, heat the sugar, lemon juice and three tablespoons water in a large pan, slowly, until the sugar has melted.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, gluten free chocolate scones with strawberry jam πŸ“πŸ«. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten Free Chocolate Scones With Strawberry Jam πŸ“πŸ« is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten Free Chocolate Scones With Strawberry Jam πŸ“πŸ« is something which I’ve loved my whole life.

These Gluten-Free Scones, made without xanthan gum, are tall and fluffy with a tender buttermilk crumb. They must then be layered high with thick golden Cornish clotted cream and a vibrant fruity jam. Gluten free, lower carb, and berry deliciousβ€”this strawberry scones recipe is one of my all-time favorite healthy desserts!

To get started with this recipe, we have to prepare a few components. You can have gluten free chocolate scones with strawberry jam πŸ“πŸ« using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Chocolate Scones With Strawberry Jam πŸ“πŸ«:

  1. {Make ready of gluten free self raising flour.
  2. {Make ready of pure cocoa powder.
  3. {Take of ground almonds.
  4. {Take of baking powder.
  5. {Prepare of Stork marg (or other non dairy block marg).
  6. {Make ready of caster sugar.
  7. {Prepare of non dairy milk (I used almond milk).
  8. {Take of Strawberry jam and icing sugar to garnish.

Allow to cool slightly, then serve while still warm with strawberry. Soft, billowy, crumbly, and studded with plenty of fresh strawberries. The generously amount of sweet glaze takes these over the I knew I found a winner when I tasted these fresh Strawberry Scones. Learn how to make scones with step by step photos.

Instructions to make Gluten Free Chocolate Scones With Strawberry Jam πŸ“πŸ«:

  1. Add the ground almonds into a medium sized mixing bowl and sift in the flour, cocoa powder and salt. Mix together with a wooden spoon..
  2. Cut the marg into cubes and add to the bowl. Use your fingers to rub the marg into the flour and create breadcrumbs..
  3. Stir the sugar into your mix now..
  4. Add the milk and use your spoon to stir it in. Then get your hands on and bring it together into a dough. Try not to overwork it here as the dough is already quite heavy and we don’t want to make it even heavier!.
  5. Rollout on a lightly floured work surface to about one inch thickness. Cut out your rounds with a small circular cutter. Put each round into a baking sheet lined with parchment..
  6. Bake in the oven at 190 C for about 10 mins. Don’t overbake as they will be more like biscuits in texture (although still yummy if that happens honestly)..
  7. Allow to cool then sandwich one on top of the other with strawberry jam. Finish with a dusting of icing sugar..

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So that’s going to wrap it up for this special food gluten free chocolate scones with strawberry jam πŸ“πŸ« recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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