How to Cook Perfect Healthy Cream Mushroom Soup

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Healthy Cream Mushroom Soup. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy Pour in the cream, bring just back to the boil, then turn off the heat. Toast the ciabatta on a hot griddle pan, then top with most of the reserved. This soup is going to be a winner for vegans and non-vegans alike!

Healthy Cream Mushroom Soup Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. Watch this video to find how to make Healthy Mushroom Soup recipe at home, easy to understand step wise tutorial. You can have Healthy Cream Mushroom Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Healthy Cream Mushroom Soup

  1. You need of Milk.
  2. Prepare of Parsley.
  3. You need of Olive Oil.
  4. It’s of Green fresh onion.
  5. Prepare of Flour.
  6. You need of Black pepper.
  7. You need of Salt.
  8. Prepare of Sliced fresh mushrooms.
  9. Prepare of Chopped onion.
  10. It’s of Butter.

Welcome to "Learn to Cook with me CHANNEL". Cream of mushroom soup is a common ingredient in recipes as cooler weather approaches. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower!

Healthy Cream Mushroom Soup instructions

  1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender..
  2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently..

Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. A velvety, cream of mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or appetizer. If mushroom isn't your thing, I also have a wonderful Cream of Asparagus Soup, my Dad's Famous Cauliflower Soup and a creamy Carrot Ginger Soup. For me, cream of mushroom soup is one of those entities that will always bring me back to my childhood.

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