Easiest Way to Prepare Delicious Daniel's Healthy Baked Chicken Parm

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Daniel's Healthy Baked Chicken Parm. In a small saucepan add pasta sauce and fresh basil and heat till basil is soft. Healthy Baked Chicken Parmesan combines healthily breaded chicken breasts and indulgent marinara and mozzarella for a top notch flavor combo. Today, I will show you a way to prepare a distinctive dish, daniel's healthy baked chicken parm.

Daniel's Healthy Baked Chicken Parm The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist Baked chicken parm! Was pleasantly surprised and enjoyed the yummy results. You can cook Daniel's Healthy Baked Chicken Parm using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Daniel's Healthy Baked Chicken Parm

  1. Prepare of Tomato Sauce.
  2. Prepare of Boneless Skinless Chicken Breasts.
  3. It’s of Pasta Sauce.
  4. You need of Fresh Basil.

This easy, oven baked chicken Parm recipe with Panko Parmesan crust is kid. My EASY baked chicken parm isKETO Chicken Parmesan – Low Carb, Ke. Italian Baked Chicken Chicken Tender Recipes Baked Chicken Tenders Healthy Perfect Fried Chicken Healthy Baking Healthy Recipes Spicy Chicken Sandwiches Parchment Paper Baking Popular Recipes. This Healthy Baked Chicken Parmesan is the most amazing comfort food makeover!

Daniel's Healthy Baked Chicken Parm instructions

  1. Add tomato sauce and 3 chicken breast to dish. Cover and bake at 400° for 35 minutes.
  2. In a small saucepan add pasta sauce and fresh basil and heat till basil is soft..
  3. Remove chicken from tomato sauce, place cheese over chicken, drizzle pasta sauce basil mix over chicken..

Serve over zucchini noodles for a low carb, gluten free dinner. I was never a chicken parm person because it was always too heavy for me, but this looks like the perfect balance of boldness and flavor. Healthy Chicken Parmesan from Delish.com is classically simple. Garnish with more Parmesan and basil and serve immediately. Years ago, I made baked eggplant parm and didn't salt my eggplant first.

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