Recipe of Speedy Spanish omelette using Air Fryer

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Spanish omelette using Air Fryer. You can make a great omelette using whatever air fryer that you have. See recipes for Pinchos of Spanish omelette stuffed with smoked salmon Spanish omelette using Air Fryer. medium size potatoes•eggs•onion•Chorizo (optional and quantity up to you!)•Extra virgin olive oil•Salt. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe, complete with instructions, photos and video.

Spanish omelette using Air Fryer When you prep your omelette ingredients. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party.

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spanish omelette using air fryer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You can make a great omelette using whatever air fryer that you have. See recipes for Pinchos of Spanish omelette stuffed with smoked salmon Spanish omelette using Air Fryer. medium size potatoes•eggs•onion•Chorizo (optional and quantity up to you!)•Extra virgin olive oil•Salt. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe, complete with instructions, photos and video.

Spanish omelette using Air Fryer is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spanish omelette using Air Fryer is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spanish omelette using air fryer using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette using Air Fryer:

  1. {Take of medium size potatoes.
  2. {Take of eggs.
  3. {Make ready of onion.
  4. {Make ready of Chorizo (optional and quantity up to you!).
  5. {Prepare of Extra virgin olive oil.
  6. {Prepare of Salt.

It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. Using a recipe from Jenny Chandler's book The Real Taste of Spain, which declares vast quantities of olive oil "the key to an authentic" result ("weight. Use a plate to cover the skillet and invert the omelette away from the hand holding the plate (so as not to burn your hand with any escaping oil).

Steps to make Spanish omelette using Air Fryer:

  1. Peel the potatoes, wash them and cut them into small cubes (also common in slices, but I do it in cubes, as my mum has always done). Cut also the onion into small cubes and also the chorizo (chorizo is optional, but it gives a very nice taste). Put everything in a bowl, add 2 tsp of virgin olive oil, some salt and mix it all.
  2. Pre-heat the air fryer (200ºC 5 min). Once heated, add the potatoes, onion and the chorizo. Program the air fryer at 180ºC for 25 min. Stir them from time to time (I normally do it each 5-6 min).
  3. Beat the eggs while the potatoes are being cooked, salt them and put them in a bowl deep enough. Once the potatoes, onion and chorizo are ready, put them also in the bowl and mix everything.
  4. Take a non-stick frying pan (if possible special for omelettes) and put it at medium heat with a tiny bit of olive oil (1 tbsp, just enough to make sure the egg does not stick to it). Pour the mixture and wait a 3-4 of minutes until you feel the egg is curdling, moving the pan from time to time to make sure the egg does not stick.
  5. Once the egg is set, turn it over by placing a plate on the pan and turning the omelette over it with a smooth but firm turn. Slide back into the pan and let it curdle again on the other side. Feel free to choose the exact cooking time, it will all depend the way you want to see the egg once you serve the tortilla. We like it quite raw at home…!!.

Allow the omelette to cool, and then cut it into wedges. Season it with salt and sprinkle with lemon juice to taste if using. Serve warm or at room temperature. Spanish omelette – known in Spain as tortilla de patatas – is a Spanish classic for good reason. Whichever recipe you use to make a Spanish omelette, if you follow these two rules (cook it slowly You can serve the leftovers cold or warm them through gently in the microwave, oven or air fryer.

So that is going to wrap this up for this special food spanish omelette using air fryer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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