How to Make Yummy California style Fresh and Healthy Taco Salad

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California style Fresh and Healthy Taco Salad. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and crisp tortilla strips. Nothing beats this healthy taco salad recipe in the summertime. Crisp veggies, creamy dressing & crunchy tortilla strips make it fresh & fun to eat.

California style Fresh and Healthy Taco Salad What makes this the best taco salad recipe is simple ingredients and minimal prep. After browning the meat and chopping the veggies, all you have to do is mix everything together! All of my recipes are gluten-free and prioritize fresh, seasonal, whole food ingredients. You can have California style Fresh and Healthy Taco Salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of California style Fresh and Healthy Taco Salad

  1. You need of ground beef/ground turkey 1 lb.
  2. You need of onion i used a small sweet onion.
  3. It’s of of taco seasoning i used casa mamitas from aldis but you can use whatever is comparable.
  4. You need of i used about four or five sweet bell peppers finely sliced.
  5. Prepare of tortillas of your choice i used trader joes whole wheat flour tortillas.
  6. It’s of guacamole i used trader joes spicy chunky guac..
  7. Prepare of pico de gallo i used trader joes fresh hot salsa yummm.
  8. It’s of salad mix of your choice i included spinach in mine.
  9. You need of refried beans home made or store bought i purchased regular black beans and mad my own.

More information on my food + living philosophy can be found on my website Asian-Style Cobb Salad – This salad serves as the perfect light meal, full of protein and veggies with. To make my fresh and healthy taco salad, you'll need a good knife, your cutting board, and a huge bowl. Start by chopping up a few cups of butter lettuce I love to top my salad with a few fresh cracks of black pepper and a healthy pinch of kosher salt.

California style Fresh and Healthy Taco Salad step by step

  1. over med heat brown turkey meat while addind season salt black pepper thyme rosemary a bay leaf and veggies after the meat is browned add the seasoning pack and follow its directions.
  2. make your tortillas in a tortilla salad bowl mold or substitute for tortilla chips.
  3. now start filling in I placed refried beans on the bottom then added my lettuce blend then my meat next to help wilt the lettuce then guacamole and pico de gallo on top.
  4. enjoy.

These seasonings are so important to finish off. Taco Salad is a classic recipe everyone should know how to make. This version is quick, flavorful, hearty, a total breeze to Everyone in my family loves this and I love that it's filled with fresh nutritious ingredients. Use ground turkey in place of ground beef (avoid super. I've had salads on my mind!

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